In this recipe, we will explore how to prepare delicious potato pancakes accompanied by a smooth applesauce. This dish, ideal for four people, combines the creaminess of the potatoes with the sweetness and freshness of the apples.
Join us on this culinary journey and discover how to delight your loved ones with an irresistible treat!
Ingredients
For the applesauce:
1 untreated lemon
1000 g of apples in pieces
75 g of sugar
1 cinnamon stick
3 tablespoons of dry white wine
30 g of water
For the potato pancakes:
1 onion halved
1000 g of peeled and chopped potatoes
20 g of type 405 flour
2 eggs
1.5 teaspoons of salt
1 pinch of freshly ground black pepper
A little canola oil for baking
Preparation of the applesauce:
Wash the lemon and peel two wide strips of skin. Squeeze the lemon juice.
In a pot, add the apples, lemon juice and zest, sugar, cinnamon, white wine, and water. Cook over medium heat for 15 minutes.
Remove the lemon peel and cinnamon stick. Blend the mixture until smooth and homogeneous. Set aside.
Preparation of the potato pancakes:
Place the onion in a food processor and chop finely.
Add the potatoes to the processor and chop until small pieces are obtained.
Add the flour, eggs, salt, and pepper to the processor. Mix until all ingredients are well incorporated.
Preheat the oven to 80°C and heat oil in a pan over medium heat.
Pour 4-5 tablespoons of potato mixture into the hot pan and fry until golden on both sides, approximately 5-7 minutes per side.
Once golden, place the pancakes on a tray and keep them warm in the oven.
Additional tips
You can serve the potato pancakes with a generous portion of applesauce.
For an extra touch of flavor, you can sprinkle a little cinnamon powder over the applesauce before serving.
Frequently Asked Questions
1. Can I substitute wheat flour for another variety?
Yes, you can try almond flour or coconut flour for a gluten-free version of the pancakes.
2. How long can I store the applesauce in the refrigerator?
The applesauce can be refrigerated in an airtight container for up to a week.
3. Is it necessary to use a food processor to prepare the pancakes?
It's not essential, you can grate the potatoes and finely chop the onion if you don't have a food processor.
4. Can the potato pancakes be frozen?
Yes, you can freeze the pancakes once they are completely cooled. Make sure to wrap them individually to prevent sticking.
5. What other accompaniments can I serve with these pancakes?
In addition to the applesauce, you can serve the pancakes with sour cream, homemade tomato sauce, or even a sprinkle of grated cheese.
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