Basic Italian Meringue

Basic Italian Meringue

200g of sugar (raw, white, or powdered)
6 egg whites at room temperature
30 grams of water Steps to

Prepare Italian Meringue with Thermomix

Here are the detailed steps to achieve a perfect Italian meringue using your Thermomix:

Step 1: Preparation of Ingredients Place the sugar in the Thermomix bowl, making sure it is clean and dry. Press speed 10 for 15 seconds to grind the sugar. Then, set aside in a separate container.

Wash and dry the Thermomix bowl to remove any residue or moisture. Insert the butterfly whisk into the bowl to start beating the egg whites.

Step 2: Beating the Egg Whites Add the room temperature egg whites to the Thermomix bowl.

Set the Thermomix to speed 3.5, at a temperature of 50 degrees Celsius, and beat the egg whites for 3-4 minutes, or until stiff peaks form.

Step 3: Preparation of the Syrup While the egg whites are being beaten, prepare the syrup. In a separate saucepan, mix the water with the sugar and heat it over medium heat until it reaches a temperature of 118 degrees Celsius.

Step 4: Integration of Syrup into the Meringue Reduce the Thermomix speed to 2.5, keeping the temperature at 50 degrees Celsius. Slowly pour the hot syrup over the beaten egg whites, while continuing to beat.

Continue beating for another 3-4 minutes, until the meringue has a shiny and firm consistency.

Frequently Asked Questions about Italian Meringue with Thermomix


 Can prepared Italian meringue be stored in advance?
 Yes, Italian meringue keeps very well in the refrigerator for several days, as long as it is stored in an airtight container.

Can leftover Italian meringue be frozen?
 It is not recommended to freeze Italian meringue, as it may alter its texture and flavor.

Is it necessary to use a thermometer to prepare the syrup?
 Although it is advisable to use a kitchen thermometer to ensure the exact temperature of the syrup, you can also do it without one by observing the consistency of the syrup.

Can flavoring be added to Italian meringue?
 Yes, you can add vanilla extract or other flavorings to Italian meringue to give it an additional flavor.

What is the best way to incorporate the syrup into the meringue? Pour the hot syrup in a steady stream over the beaten egg whites while the Thermomix is running at low speed to achieve uniform integration.

This article has been viewed
1424
times
  • Fecha de publicación: 01-05-2019

Si te gusto esta noticia puede que te interesen estas..

Card image cap
13 things you should never do with your Thermomix: Essential

The Thermomix, that ally in the kitchen that makes our lives easier on more than one occasion, but did you know that there are certain things you shou ...

Card image cap
Easy Thermomix Teriyaki Chicken

Authentic Japanese Teriyaki Chicken takes just 20 minutes to make in the Thermomix! It’s no effort for the cook and much easier and tastier than ...

Card image cap
100 Incredible stickers to Turn Your Thermomix into a Work o

[[-- NEWPAGE --]][[-- NEWPAGE --]][[-- NEWPAGE --]][[-- NEWPAGE --]][[-- NEWPAGE --]][[-- NEWPAGE --]][[-- NEWPAGE --]][[-- NEWPAGE --]][[-- NEWPAGE - ...

Card image cap
Croissants with Thermomix

Ingredients: 300 g flour 80 ml water 80 ml milk 2 tablespoons sugar 1 tablespoon bakers yeast 1 tablespoon butter 1/2 teaspoon sa ...

Card image cap
The chocolate mousse cake of the 83 million visits with ther

150 grams of dessert chocolate 75 grams of condensed milk 25 grams of pure cocoa 375 ml milk 300 ml of cream 45 grams of su ...

Card image cap
Self-made Aloe Vera Soap with Thermomix

Homemade soap is an excellent alternative for those seeking natural and customized products for skincare. In this article, we present to you a unique ...

Card image cap
Detox vegetable soup with Thermomix (Fat burner)

300 grams of cabbage 1 onion 1 leek 1 bell pepper, green or red 1 celery stalk 500 grams of fresh tomatoes Place the cabbage in the mixi ...

Card image cap
Anti-Cold Smoothie from the Thermomix

Anti-Cold Smoothie from the Thermomix1 mango 80 g beetroot 20 g ginger 1 lime 200 g orange juice Cut the mango in half and remove the fle ...

Card image cap
Cream Brioches with Thermomix

Ingredients: 300 g flour 90 ml warm milk 90 ml warm water 1 teaspoon bakery yeast 3 tablespoons oil 45 tablespoons sugar 30 g but ...

Card image cap
Chicken Fricassee Thermomix

4 chicken Maryland skin-on and bone-in if you can get them. Leave them as they are or cut into pieces. I cut mine20 g unsalted butter20 g olive oil.1 ...

Card image cap
Zucchini Pancakes with Thermomix

If you are looking for a simple and tasty recipe to enjoy with your Thermomix, you have come to the right place! Zucchini pancakes are a perfect optio ...

Card image cap
Nutella Croissants Thermomix

75g hazelnuts 130g Nutella or any other chocolate spread 2 sheets of refrigerated puff pastry (approximately 275g each) Optional: 1 egg yo ...

Card image cap
Homemade Lotus Biscuit Cream with Thermomix

Do you love the taste of Lotus biscuits and want to enjoy it in a delicious homemade cream? You are in the right place! With the help of your Thermom ...

Card image cap
Ice cream Sandy home with thermomix

Ingredients500 grams of milk30 grams of corn flour100 grams of powdered sugar30 grams of butter1 vanilla pod4 egg whites.... ...

Card image cap
Cream Kinder White Pistachio with Thermomix

Have you ever tried a cream as exquisite as the Kinder White Pistachio Cream? This delicious creation is one of the most incredible ones you will ever ...

Card image cap
Karpatka cake with diplomatic cream using Thermomix

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello everyone. Well, today is a special day, we celebrate my mother-in-laws birthday, ...

Card image cap
Crunchy-Creamy With Cinnamon With Thermomix

This recipe was sent by our friend Luz Maria Lagoa Vives. Hello dear colleagues. Like every sacred Friday of the baker, I come here with a new recipe, ...