Download Welcome to theWorld of Thermomix - Get Cooking Fast with these Essential TipsTable of ContentsCongratulations on purchasing your Thermomi ...
300 grams of cabbage 1 onion 1 leek 1 bell pepper, green or red 1 celery stalk 500 grams of fresh tomatoes Place the cabbage in the mixi ...
Ingredients:1 white cabbage (approximately 2 kg)3 red bell peppers600 g of carrots1 kg of celery stalks2 spring onions1 packet of powdered onion soup ...
Anti-Cold Smoothie from the Thermomix1 mango 80 g beetroot 20 g ginger 1 lime 200 g orange juice Cut the mango in half and remove the fle ...
Persimmon and Passionfruit SorbetPersimmons are an Autumn fruit almost past their best now that Winter is here. You can pick up a tray of really squas ...
Persimmon and Vanilla Bean SorbetI just bought forty really ripe and squashy persimmons at the Vic market today for two dollars, that's five ce ...
Chestnut and Fennel Soup with Sherry. Oh and Duck if you wantSo wasn't I the one who said I was too impatient to wait for persimmons to thaw ...
Cold clear days in early Winter take me back to my childhood when we would spend entire days tramping across the paddocks of my Auntie's farm collecti ...
There's a book called the Spiritual Nutrition and the Rainbow Diet where the author Gabriel Cousens says that you should try to eat all the colors of ...
Tired of plain old porridge"We loved our breakfast so much this morning I had to post this so that everyone could have some mid winter joy first ...
Neil Perry says that "the art of stir frying is the art of organisation". Yep that would be right and there's my problem. Why do so many thi ...
What should you do if a loved one has a poppy seed prominently caught between their teeth in public" I have always thought it best to let the per ...
I have been promising to post this really special steamed nori roll for a few weeks now. This dish was one of the many gorgeous offerings at the Melbo ...
Make up a batch of chermoula and you'll find a million ways to use it. This paste of middle eastern herbs and spices is wonderfully fragrant and goes ...
I saw this recipe in The Age Epicure last week and had wanted to prepare it for the family. Alas no-one seemed too thrilled about the idea of a savour ...
They say you recognise soulmates from past lives by their smell. A hint of something familiar, alluring, attractive or comfortable caresses your nostr ...
Spring is a great time for dips and salads, so today in celebration of the warm weather we had a salad. Roquette, cos lettuce, cherry tomatoes, red ca ...
It has been a little while since my last post, and I think these grissini are the perfect way to break the drought. This recipe is from Made in Italy ...
Joanna over at Gourmet Green Giraffe has a painful account of struggling with the directions to make this wonderful bread which she found in New Reci ...
A quick salad to accompany some pork sausages.Preparation time 1 minuteCooking/Mixing time 10-12 secondsThis recipe calls for 1/4 cabbage, 1/2 a big c ...
A slight adaptation of the recipe in the Thermomix cookbook.Requires 4 chicken thighs cubed, 3 potatoes cubed, 2 onions peeled, 2 cloves garlic peeled ...
With the new school year less than a week away it was time to stock the pantry with yummy snacks for the first week back.First on the list was Banana ...
Thermomix pizza bases are very easy to make. We have 2 recipies that are never fail.Tonight's dinner was the yeast based mixture with 500g flour, oil ...
Weekend breakfast usually means pancakes on Saturday mornings. The thermomix is the easiest pancake mix I have ever made. All the ingredients into t ...
A variation of the Chilli Con Carne recipe in the thermomix recipe book, Instead of kidney beans and tomato paste we substitute a tin of baked beans. ...
With school 1 week in the house is empty of snacks. Banana bread is a great way to use the old bananas that no one wants to take to school.Ingredient ...
A family favourite is home made Lasagne. We try to make as much as possible ourselves, so today it means home made pasta, bolognaise sauce and becham ...
The Pasta dough was made with Semolina flour my wife purchased during the week The result was a nuttier taste with Spaghetti that held together v ...
Vegeterian Balti Curry, Dahl, Steamed Rice and RottiThe vegeterian Balti was an adaptation from an episode of 'The Cook and the Chef' on ABC televisio ...
Pasta sauce with chicken and pineapplePasta sauce with chicken and pineapple(by courtesy of "anka25" from przepisownia.pl)Ingredients:100g&n ...
I reach out in lots of directions to get my pleasures in life and one of them is my Little Kingdom in the kitchen. Maybe it doesn't look exactly ...
We've been very lucky this year as our cherry trees are quite generous. This is minutes before this beautiful fruit has been demolished, squeezed into ...
This may not be the quickest cake to make, but as they say "something worth having is something worth waiting for"... And the smell of this ...
Dumplings:2 1/2 TM cup warm water1 egg2 tbsp oil560g plain flourFilling:600g boiled, cooled potatoes500g curd cheese1 onionsalt, black pepper1. Add al ...
Someone once said "Childhood is measured out by sounds and smells and sights...". When I go back in my memories, for some reason what ...
As promised... :) Now, for this recipe, I really suggest you visit a Polish Deli nearby (I bet there is one!) to get your ingredients. There is just s ...
(from Fast and Easy Cooking Cookbook)Ingredients:250g - 1000g double cream, coldSea salt (optional)Herbs (optional)1. Add double cream. Whip at S ...
Ingredients:30g fresh ground coffee3 eggs170g caster sugar250g butter, softenvanilla extract1 shot glass of vodka or liqueur (clear not creamy, c ...
Ingredients:5 tbsp instant coffee350g caster sugar3 vanilla pods or 3 tsp vanilla extract240g shelled walnuts240g ground almonds380g unsalted butter, ...
Whilst juggling between my child, home, housework, studying, writing my dissertation project, writing the blog articles, work everyday, trips to ...
To all the non-Americans out there who (like me!) were ever wondering what this mysterious ingredient is that they keep seeing in lots of Am ...
Ingredients:1 small cucumber175g natural yogurt1/4 tsp granulated sugar1/4 tsp salt1 tsp cumin seeds10-12 black peppercorns1/4 tsp paprika1. Peel the ...
It is advisable to prepare the chicken and yogurt mixture 2-3 hours before the cooking and marinade it in the fridge. I have, however, skipped this an ...
These tiny shell-shaped cakes have been around in France since the early 18th century. They originate from the Lorraine region of northern France. The ...
This is a recipe for an almost effortless dough, that does not need any time to raise and it's ready within minutes for a quick and delicious snack or ...
Ingredients:2-3 lemons, skin on, washed, cut in halves1000g water100g sugar10 ice cubes1. Add the lemons, water and sugar to the TM bowl. Insert ...
Ingredients:250g frozen fruit of your choice (we used some raspberries and forest fruit mix)2 frozen bananas (I always keep some in the freezer for th ...
And so, after some miserable months and recent weeks of rain, we finally got it! A few hot summer days!! Lucky you out there who live in place wh ...
Ingredients:4 eggs1 cup caster sugar1 cup plain flour1/2 tsp baking powderMixed berries or other fruit Ready made thick custardWhipped creamJelly of y ...
Ingredients:150g good dark chocolate (I used Lindt's 90% cocoa)150g milk chocolate (I used Dairy Milk)2x 250g cream 35%100g sugar500g milk2 tbsp liqui ...
Sometimes I wonder what the life would be like if there was no food. I mean, we all have seen the films and cartoons set in the future, where the ...
Ingredients:450g strong white bread flour (plus extra for dusting)1 x 7g sachet fast action dried yeast1 1/2 tsp salt250-275ml warm watervegetable oil ...
Yummm. It might seem like an unusual dinner but I had some pineapple, carrot and sweet potato that I wanted to use up before picking up my Food Co ...
I scored a huge bunch of kale in my Food Connect box today. Rather than risk not getting to it quickly enough and thus wasting it, I made some kale pe ...
Finally a tomato glut! It?s been a rare sight last year and this but it?s nice to know it can still happen. While I also get tomatoes in my Food Conne ...
This swish looking number will complement any day-time wear with its shiny white veneer and practical trim size. Made from strips cut from plastic bag ...
I?ve enjoyed making coconut chicken from Thermomix?s Budget Busters cookbook, and the fast chicken curry recipe from the Everyday Cooking recipe book ...
I live opposite a park and have been envious when barbeque smells waft in my direction. Tonight I reckon my neighbours might have been thinking exactl ...
I?ve been travelling along comfortably for a while now, enjoying my breakfast of fruit with some cooked brown rice or quinoa, a large salad at lunch t ...
Hummus is always a pleasant addition to a nibble or a meal. This raw version based on a recipe from the book ?12 Steps to Raw Foods? by Victoria ...
I enjoyed the Mushroom and Chicken Cacciatore meal so much that I have just made a ...
Christmas Day was a lot of fun, particularly when my next two plastic bag creations were happily whisked away by my ...
I?ve made muffins, pikelets, waffles and bread, and the enduring habit seems to be making mini muffins. My ...
Here's my latest creation with reversed colour schemes on front and back, and on the sides. It is fun playing with different colours. This bag brings ...
No, not really. But it was pretty enough for me to think of that delicious sweet treat that I missed this year by not going to the Ekka. I understan ...
I had a new dilemma to solve when some rhubarb arrived in my Food Connect box as I haven?t had any contact with rhubarb apart from possibly eating som ...
After receiving several hints about preparing some instructions about how I make my plastic handbags, I have done just that here. I hope these instru ...
I remain interested in raw food even though I probably only eat half of my food raw. There are some foods that are so much easier to digest in their c ...
I have just made my last batch of Raw Shortbread. While I have enjoyed eating these sweet balls, I am not sure that I?ll buy any more lucuma powder af ...
Beetroot is so versatile. I first grew to love boiled beetroot in a salad. No vinegar was needed. I even pilched it from the container in the fridge a ...
For the past six months I have been playing with kefir. I read an article about making ginger ale in a Grass Roots magazine (GR211) and decided this c ...
In the early 1990's, I took a few vegetarian cooking classes through Sanitarium and was delighted to find this vegetarian version of a favourite food. ...
It has been a while since I trawled through a cookbook. Blame it on a busy life with too many commitments, or perhaps I needed to coast for a while. ...
I am always on the lookout for good ideas. When an article in a recent Grass Roots magazine (GR211) mentioned making ginger ale with kefir powder or ...
When I saw that the theme for this week's challenge was Christmas I immediately went for books devoted to Christmas. I am not sure how I came by " ...
Well with the Cookbook Challenge in mind I decided to go through a few cookbooks and look at Christmas Pudding recipes.The book that I found some most ...
So for this week's theme it is soft. What is in the fridge" Grapes. OK. What recipes might use grapes" Start with Jane Grigson's Fruit Book. ...
Well, yes, it is past Christmas, but I made this from a book that I received from Santa. The book is the latest from Armando Percuoco and David Dale ...
OK. This is not strictly a Thermomix recipe, but thought that I would share the concept.This is another recipe from Armando Percuoco and David Dale's ...
Well soft being the theme for the week, I immediately thought of otak otak. A dish that I have had a few times in various forms, but then ones that I ...
With soft as the theme for the week I just had to put in a custard. This was inspired by my meal at Ristorante Cracco earlier in the year. Carlo Cracc ...
?The Alice B. Toklas Cookbook? would probably not be well known to most blog readers, however, much can be found online about Alice B. Toklas, her lif ...
This sweet little number comes from Allan Campion and Michele Curtis? book ?In The Kitchen?. This cookbook has a wealth of (over 1000) very tasty reci ...
Well sweet was the theme and as I love making custards in the Thermomix Varoma (steaming attachment) and mangoes are very plentiful at present, steame ...
Well there were still grapes in the fridge and so what to do. Many years ago I recall watching a cooking program that I was sure was The de Medici Kit ...
This is a recipe from Antonio Carluccio?s book ?An Invitation to Italian Cooking? (1991) Pavillion Books Ltd. The recipe came from a restaurant near ...
So, the last of ?sweet? week. I was presented with two large zucchini that had escaped the attention of one of my colleague?s mothers in her zucchini ...
Well with berries as the theme for the week I decided to check out the dessert section of the bookshelf and spotted a book that came with marriage. I ...
So, with berries as the theme and blueberries in the fridge, I turned to Lynne Mullins? book ?produce? to see what ideas she had for blueberries. The ...
This recipe comes from the book ?A Passion for Fruit? by Lorzenza de?Medici. Similar to Lynne Mullins? book ?produce?, it has chapters on each fruit w ...
OK, so it is not mind shattering and it is not really a berry recipe as such but I was looking through recipes and saw a Tivoli aux fraises recipe. It ...
Once I had made junket the next simple step was to make fromage frais by gently cutting the junket into chunks and allowing it to drain through muslin ...
This is another recipe from Jane Lawson?s book "Cocina Nueva". ( Now also in paperback). It reminds me of a Charlie Trotter dessert with mel ...
OK, so this is soooooo late. I made it and took photos in January, but just never got around to posting it. A message from Tenina reminded me that I n ...
Quince paste is such a wonderful little accompaniment to cheese, and when somebody gives you a dozen quinces, it is just the thing to cook, especially ...
Oh dear - the world has ended - well nearly. The Forumthermomix site has had some problems and the owners of the site are hopefully sorting it out - ...
Last night I attended a fantastic class at Tony Tan's Unlimited Cuisine in Toorak with Nic Poelaert from Embrasse (not pronounced Embrace - but like t ...
This is the only cooking class that Ben Shewry from Attica Restaurant in Ripponlea is giving in Australia this year. So I felt very privileged to be ...
Tonight was a great class at Savour School with Janice Wong from 2am : dessertbar in Singapore.I am not much of a dessert fan, but this was really an ...
Brazilian Cheese Puffs with Chorizo This has got to be one of the tastiest snacks you can prepare and such an easy Thermomix recipe. I ma ...
ThermoKitchen Yep! Authentic Japanese Teriyaki Chicken takes just 20 minutes to make in the Thermomix! It's no effort for the cook and much easier an ...
Makes 16 squares This delicious slice requires just a handful of pantry staples and is a great way to use up any excess dried fruit. I don’t kn ...
There have been quite a few posts in Skinnymixers about what to make with chillies lately, so I thought I would share my Sambal Oelek recipe for the T ...
ThermoKitchen Cheesymite scrolls are a classic lunchbox item. Kids love the combination of cheese & Vegemite in a soft dough bun. Make my cheese ...
