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Thermomix Christmas Salad


Well, yes, it is past Christmas, but I made this from a book that I received from Santa. The book is the latest from Armando Percuoco and David Dale ...
26-02-2019 22:20

Chocolate Protein Balls in the Thermomix


A new version of healthy, snack sized balls. Chocolate flavour, no sugar added and an amazing texture. Pop one of these for dessert and I\'m sure you\ ...
26-02-2019 22:20

Ultimate Plastic Bag Instructions


After receiving several hints about preparing some instructions about how I make my plastic handbags, I have done just that here. I hope these instru ...
26-02-2019 22:20

Layered Chocolate Mousse


Ingredients:150g good dark chocolate (I used Lindt\'s 90% cocoa)150g milk chocolate (I used Dairy Milk)2x 250g cream 35%100g sugar500g milk2 tbsp liqu ...
26-02-2019 22:20

Thermomix Tiramisù Ice Cream


This sweet little number comes from Allan Campion and Michele Curtis? book ?In The Kitchen?. This cookbook has a wealth of (over 1000) very tasty reci ...
26-02-2019 22:20

Strawberry Banana 'Ice Cream' in the Thermomix


Forget about sugar loaded store bought ice cream and icey poles. On a hot day, like the 30+ week we have been having in Perth, whip this sugar-free ve ...
26-02-2019 22:20

Vegetarian Sausage Rolls


In the early 1990\'s, I took a few vegetarian cooking classes through Sanitarium and was delighted to find this vegetarian version of a favourite food ...
26-02-2019 22:20

School Snacks


With the new school year less than a week away it was time to stock the pantry with yummy snacks for the first week back.First on the list was Banana ...
26-02-2019 22:20

Vegetarian Lentil & Rice Hotpot


Do you have trouble figuring out what to make when you haven\'t made it to the grocery store in ages" I was desperate for a tasty dinner but had minim ...
26-02-2019 22:20

Seasonal treats


We\'ve been very lucky this year as our cherry trees are quite generous. This is minutes before this beautiful fruit has been demolished, squeezed int ...
26-02-2019 22:20

Lasagne


A family favourite is home made Lasagne. We try to make as much as possible ourselves, so today it means home made pasta, bolognaise sauce and becham ...
26-02-2019 22:20

Thermomix Blueberry Sorbet


Well with berries as the theme for the week I decided to check out the dessert section of the bookshelf and spotted a book that came with marriage. I ...
26-02-2019 22:20

Thermomix Strawberry Gazpacho with frozen yoghurt


This is another recipe from Jane Lawson?s book "Cocina Nueva". ( Now also in paperback). It reminds me of a Charlie Trotter dessert with melon soup wi ...
26-02-2019 22:20

No Bake White Chocolate Popcorn Clusters


Wow! These are dangerous to have around! Salty and sweet. Creamy and crunchy. Yum! These are quick and great to set out when you have guests coming ov ...
26-02-2019 22:20

Homemade butter


(from Fast and Easy Cooking Cookbook)Ingredients:250g - 1000g double cream, coldSea salt (optional)Herbs (optional)1. Add double cream. Whip at Speed ...
26-02-2019 22:20

Chestnut soup


Chestnut and Fennel Soup with Sherry. Oh and Duck if you wantSo wasn\'t I the one who said I was too impatient to wait for persimmons to thaw ...
26-02-2019 22:21

Cooking Class with Attica's Ben Shewry


This is the only cooking class that Ben Shewry from Attica Restaurant in Ripponlea is giving in Australia this year. So I felt very privileged to be ...
26-02-2019 22:20

Kale Pesto


I scored a huge bunch of kale in my Food Connect box today. Rather than risk not getting to it quickly enough and thus wasting it, I made some kale pe ...
26-02-2019 22:20

Cucumber Raita


Ingredients:1 small cucumber175g natural yogurt1/4 tsp granulated sugar1/4 tsp salt1 tsp cumin seeds10-12 black peppercorns1/4 tsp paprika1. Peel the ...
26-02-2019 22:20

Makowiec: Poppy seed roll


What should you do if a loved one has a poppy seed prominently caught between their teeth in public" I have always thought it best to let the person d ...
26-02-2019 22:21

Food Matters


I?ve been travelling along comfortably for a while now, enjoying my breakfast of fruit with some cooked brown rice or quinoa, a large salad at lunch t ...
26-02-2019 22:20

Simplified Mini Muffins


I?ve made muffins, pikelets, waffles and bread, and the enduring habit seems to be making mini muffins.  My mot ...
26-02-2019 22:20

Za'atar Bread


They say you recognise soulmates from past lives by their smell. A hint of something familiar, alluring, attractive or comfortable caresses your nostr ...
26-02-2019 22:21

Ah, summer, what power you have to make us suffer and like i


And so, after some miserable months and recent weeks of rain, we finally got it! A few hot summer days!! Lucky you out there who live in place where ...
26-02-2019 22:20

Thermomix Steamed Christmas Puddings - Cookbook Challenge


Well with the Cookbook Challenge in mind I decided to go through a few cookbooks and look at Christmas Pudding recipes.The book that I found some most ...
26-02-2019 22:20

How to Properly Self-Clean Your Thermomix


The Thermomix cleans itself! Yes, it\'s true. But maybe you don\'t have the method down pat" Here\'s what I do:Add water to the 1L mark. Add a drop o ...
26-02-2019 22:20

Fairy Floss"


No, not really. But it was pretty enough for me to think of that delicious sweet treat that I missed this year by not going to the Ekka. I understan ...
26-02-2019 22:20

Thermomix Sea Urchin Custards


With soft as the theme for the week I just had to put in a custard. This was inspired by my meal at Ristorante Cracco earlier in the year. Carlo Cracc ...
26-02-2019 22:20

15 Minute Veggie Soup in the Thermomix


I whipped up this soup for two today in 15 minutes! I mean...hello! The Thermomix just demands that you do things from scratch and eat healthy because ...
26-02-2019 22:20

Beetroot and Chocolate Mini Muffins


Beetroot is so versatile. I first grew to love boiled beetroot in a salad. No vinegar was needed. I even pilched it from the container in the fridge a ...
26-02-2019 22:20

Coleslaw


A quick salad to accompany some pork sausages.Preparation time 1 minuteCooking/Mixing time 10-12 secondsThis recipe calls for 1/4 cabbage, 1/2 a big c ...
26-02-2019 22:20

Angels' Farts


This is a recipe from Antonio Carluccio?s book ?An Invitation to Italian Cooking? (1991) Pavillion Books Ltd. The recipe came from a restaurant near ...
26-02-2019 22:20

6 Minute Protein Butter!


Wow! This has really rocked my socks off! This spread is ideal for crackers, corn thins, toast and fresh bread rolls- or by the spoonful when no one i ...
26-02-2019 22:20

I have recently come across this simple yet delicious recipe


Pasta sauce with chicken and pineapplePasta sauce with chicken and pineapple(by courtesy of "anka25" from przepisownia.pl)Ingredients:100g   onion, ...
26-02-2019 22:20

Chilli Nachos


A variation of the Chilli Con Carne recipe in the thermomix recipe book, Instead of kidney beans and tomato paste we substitute a tin of baked beans. ...
26-02-2019 22:20

Persimmon and passionfruit sorbet


Persimmon and Passionfruit SorbetPersimmons are an Autumn fruit almost past their best now that Winter is here. You can pick up a tray of really squas ...
26-02-2019 22:21

Thermomix Junket and Blueberries


OK, so it is not mind shattering and it is not really a berry recipe as such but I was looking through recipes and saw a Tivoli aux fraises recipe. It ...
26-02-2019 22:20

Three Veg Scramble in the Thermomix


I have a new go-to! This yummy, veggie and protein packed meal is great for breakfast or lunch and as a scramble or in patties!Ingredients350g chopped ...
26-02-2019 22:20

What is patriotism but the love of the food one ate as a chi


Someone once said  "Childhood is measured out by sounds and smells and sights...". When I go back in my memories, for some reason what I mostly remem ...
26-02-2019 22:20

Forumthermomix Crash


Oh dear - the world has ended - well nearly. The Forumthermomix site has had some problems and the owners of the site are hopefully sorting it out - ...
26-02-2019 22:20

Quick Green Smoothie in the Thermomix


Hi all! Just a quick post on how to perfect your green smoothies!You must blend up your greens and liquid first so that you don\'t have chunks of it t ...
26-02-2019 22:20

From the diary of a busy mum...


Whilst juggling between my child, home, housework, studying, writing my dissertation project, writing the blog articles, work everyday, trips to and ...
26-02-2019 22:20

Cinnamon, Apple and Oat Porridge


Tired of plain old porridge"We loved our breakfast so much this morning I had to post this so that everyone could have some mid winter joy first thing ...
26-02-2019 22:21

Vegan Custard in the Thermomix


I\'ve never had custard but everyone always rants and raves about it so I\'ve been dying to try it! My favourite Thermo consultant inspired me to give ...
26-02-2019 22:20

Sweet and Sour Chicken


I?ve enjoyed making coconut chicken from Thermomix?s Budget Busters cookbook, and the fast chicken curry recipe from the Everyday Cooking recipe book ...
26-02-2019 22:20

Cheater's Pizza


This is a recipe for an almost effortless dough, that does not need any time to raise and it\'s ready within minutes for a quick and delicious snack o ...
26-02-2019 22:20

Steamed Blue-eye with Chermoula


Make up a batch of chermoula and you\'ll find a million ways to use it. This paste of middle eastern herbs and spices is wonderfully fragrant and goes ...
26-02-2019 22:21

Piñata Cupcakes | Step By Step Recipe


A super easy Piñata Cupcakes recipe with a surprise filling of bright and colourful sprinkles! Perfect for kids birthday parties! These Piñata Cupcake ...
26-02-2019 21:31
26-02-2019 22:21

Christmas Creations


Christmas Day was a lot of fun, particularly when my next two plastic bag creations were happily whisked away by my ...
26-02-2019 22:20

Highlights


Charming thatches of gray have featured just above my ears for decades. I have even joked with my hairdresser about my free highlights. However, since ...
26-02-2019 22:20

Christmas pizza - pizza di Natale


OK. This is not strictly a Thermomix recipe, but thought that I would share the concept.This is another recipe from Armando Percuoco and David Dale\'s ...
26-02-2019 22:20

Paleo Cookies in the Thermomix


These cookies can be eaten without guilt! I chucked a few things from my pantry together to create this concoction when I was busting for a banana fla ...
26-02-2019 22:20

Raw and Beyond


I remain interested in raw food even though I probably only eat half of my food raw. There are some foods that are so much easier to digest in their c ...
26-02-2019 22:20

Life without the food" No thank you!


Sometimes I wonder what the life would be like if there was no food. I mean, we all have seen the films and cartoons set in the future, where the eat ...
26-02-2019 22:20

Thermomix Mango Custards in the Varoma


Well sweet was the theme and as I love making custards in the Thermomix Varoma (steaming attachment) and mangoes are very plentiful at present, steame ...
26-02-2019 22:20

Bulldog Cocktail in the Thermomix


Oh, cocktail season! Try this and you will never look at a cocktail the same. It is soooo good and combines flavours you wouldn\'t imagine to work BUT ...
26-02-2019 22:20

Quick Fix: Every Occasion by Alyce Alexandra


It has been a while since I trawled through a cookbook. Blame it on a busy life with too many commitments, or perhaps I needed to coast for a while. ...
26-02-2019 22:20

Pizza


Thermomix pizza bases are very easy to make. We have 2 recipies that are never fail.Tonight\'s dinner was the yeast based mixture with 500g flour, oi ...
26-02-2019 22:20

Sponge cake with plums and crumble


This may not be the quickest cake to make, but as they say "something worth having is something worth waiting for"... And the smell of this cake bakin ...
26-02-2019 22:20

Pasta with Napolitano Sauce


The Pasta dough was made with Semolina flour my wife purchased during the week The result was a nuttier taste with Spaghetti that held together v ...
26-02-2019 22:20

Thermomix Sabayon with Blueberries.


So, with berries as the theme and blueberries in the fridge, I turned to Lynne Mullins? book ...
26-02-2019 22:20

Strawberry-Orange Juice in the Thermomix


On hot summer days nothing beats a cold refreshing and healthy juice!Why is juicing healthier and better in the Thermomix"- incorporates the fibre in ...
26-02-2019 22:20

Iced Pea Soup


OK, so this is soooooo late. I made it and took photos in January, but just never got around to posting it. A message from Tenina reminded me that I n ...
26-02-2019 22:20

Raspberry Cream Cheese made in the Thermomix


One place that I miss from Canada is Tim Hortons! It is a donut & coffee chain that feels like home. I wouldn\'t rank their coffee as the greatest but ...
26-02-2019 22:20

My Nana's coffee buttercream


Ingredients:30g fresh ground coffee3 eggs170g caster sugar250g butter, softenvanilla extract1 shot glass of vodka or liqueur (clear not creamy, coffe ...
26-02-2019 22:20

Field Mushroom Sandwich with Garlic butter


Cold clear days in early Winter take me back to my childhood when we would spend entire days tramping across the paddocks of my Auntie\'s farm collect ...
26-02-2019 22:21

Cooking Class with Janice Wong 2am : dessertbar


Tonight was a great class at Savour School with Janice Wong from 2am : dessertbar in Singapore.I am not much of a dessert fan, but this was really an ...
26-02-2019 22:20

Tomato Glut; More Pesto; Baked Beans


Finally a tomato glut! It?s been a rare sight last year and this but it?s nice to know it can still happen. While I also get tomatoes in my Food Conne ...
26-02-2019 22:20

Chicken Biryani


It is advisable to prepare the chicken and yogurt mixture 2-3 hours before the cooking and marinade it in the fridge. I have, however, skipped this an ...
26-02-2019 22:20

Fennel and Tomato Gratin


I just made a Thermomixer\'s Fennel and Tomato Gratin, I didn\'t get a picture because it went too quickly. There is something about a dish with chees ...
26-02-2019 22:21

Raw Hummus


 Hummus is always a pleasant addition to a nibble or a meal. This raw version based on a recipe from the book ?12 Steps to Raw Foods? by Victoria Bou ...
26-02-2019 22:20

New plastic bag


Here\'s my latest creation with reversed colour schemes on front and back, and on the sides. It is fun playing with different colours. This bag brings ...
26-02-2019 22:20

Babaganoush


Spring is a great time for dips and salads, so today in celebration of the warm weather we had a salad. Roquette, cos lettuce, cherry tomatoes, red ca ...
26-02-2019 22:21

Thermomix Grape Bavarois


So for this week\'s theme it is soft. What is in the fridge" Grapes. OK. What recipes might use grapes" Start with Grape Bavarian Cream - that\'s the ...
26-02-2019 22:20

Spicy Red Pepper Dip in the Thermomix


Last night we went to a Matt Corby concert at the Fremantle Arts Centre and needed a yummy snack to enjoy during the music! I took at look at some dip ...
26-02-2019 22:20

Rhubarb!


I had a new dilemma to solve when some rhubarb arrived in my Food Connect box as I haven?t had any contact with rhubarb apart from possibly eating som ...
26-02-2019 22:20

Very Berry Tart.


Ingredients:4 eggs1 cup caster sugar1 cup plain flour1/2 tsp baking powderMixed berries or other fruit Ready made thick custardWhipped creamJelly of y ...
26-02-2019 22:20

I Love You Alice B Toklas - Divine Dulce


searching in the Amazon link.Despite not being thorough in the explanations and testing, there are many interesting recipes and anecdotes including th ...
26-02-2019 22:20

Vegan Strawberry Banana Milkshake in the Thermomix


Sometimes change is good. And sometimes I\'m tired of my green smoothies. So, here is what I mixed up today- a frothy, creamy vegan milkshake!Ingredie ...
26-02-2019 22:20

Kefir


For the past six months I have been playing with kefir. I read an article about making ginger ale in a Grass Roots magazine (GR211) and decided this c ...
26-02-2019 22:20

Quickie Chicken Curry


A slight adaptation of the recipe in the Thermomix cookbook.Requires 4 chicken thighs cubed, 3 potatoes cubed, 2 onions peeled, 2 cloves garlic peeled ...
26-02-2019 22:20

Thermomix Zucchini Cake


So, the last of ?sweet? week. I was presented with two large zucchini that had escaped the attention of one of my colleague?s mothers in her zucchini ...
26-02-2019 22:20

The BEST Spinach Dip


This is a damn good dip. I chucked a few things together from the fridge and this awesome brightly coloured dip came out! The flavour is fresh and the ...
26-02-2019 22:20

Beginner's slow start!


I reach out in lots of directions to get my pleasures in life and one of them is my Little Kingdom in the kitchen. Maybe it doesn\'t look exactly the ...
26-02-2019 22:20

Banana Bread 2


With school 1 week in the house is empty of snacks. Banana bread is a great way to use the old bananas that no one wants to take to school.Ingredient ...
26-02-2019 22:20

Persimmon and Vanilla bean Sorbet


Persimmon and Vanilla Bean SorbetI just bought forty really ripe and squashy persimmons at the Vic market today for two dollars, that\'s five c ...
26-02-2019 22:21

Thermomix Coeur à la crème ? Crémet d?Angers


Once I had made junket the next simple step was to make fromage frais by gently cutting the junket into chunks and allowing it to drain through muslin ...
26-02-2019 22:20

No Bake Christmas Cake- Vegan!


This frozen fruit cake is the perfect treat for Christmas celebrations! Here, when it\'s hitting 30, a refreshing dessert is always welcomed. This lig ...
26-02-2019 22:20

My mum's baked cheesecake


As promised... :) Now, for this recipe, I really suggest you visit a Polish Deli nearby (I bet there is one!) to get your ingredients. There is just s ...
26-02-2019 22:20

Cooking Class with Nic Poelaert @ Tony Tan's


Last night I attended a fantastic class at Tony Tan\'s Unlimited Cuisine in Toorak with Nic Poelaert from Embrasse (not pronounced Embrace - but like ...
26-02-2019 22:20

Pineapple Salad


Yummm. It might seem like an unusual dinner but I had some pineapple, carrot and sweet potato that I wanted to use up before picking up my Food Co ...
26-02-2019 22:20

The Mysterious Half and Half


To all the non-Americans out there who (like me!) were ever wondering what this mysterious ingredient is that they keep seeing in lots of American r ...
26-02-2019 22:20

Cashew Nut and Vegetable Stir Fry


Neil Perry says that "the art of stir frying is the art of organisation". Yep that would be right and there\'s my problem. Why do so many things in li ...
26-02-2019 22:21

Chocolate Chip Cookies in the Thermomix


These were gone in less than 24hrs. I mean that is sooo embarrassing to admit but they were just so damn good. Comparable to Subway cookies but less g ...
26-02-2019 22:20

Mushroom Chicken Cacciatore


I live opposite a park and have been envious when barbeque smells waft in my direction. Tonight I reckon my neighbours might have been thinking exactl ...
26-02-2019 22:20

Lemonade


Ingredients:2-3 lemons, skin on, washed, cut in halves1000g water100g sugar10 ice cubes1. Add the lemons, water and sugar to the TM bowl. Insert the ...
26-02-2019 22:20

Savoury Steamed Custard


I saw this recipe in The Age Epicure last week and had wanted to prepare it for the family. Alas no-one seemed too thrilled about the idea of a savour ...
26-02-2019 22:21

Fruit Coctails


Ingredients:250g frozen fruit of your choice (we used some raspberries and forest fruit mix)2 frozen bananas (I always keep some in the freezer for th ...
26-02-2019 22:20

Thermomix Eggnog Syllabub - Cookbook Challenge


"Nigella Christmas" by the kitchen goddess (and published in 2008 by Random House), but it does have some great recipes and ideas for Christmas entert ...
26-02-2019 22:20
 



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Kefir

Kefir

For the past six months I have been playing with kefir. I read an article about making ginger ale in a Grass Roots magazine (GR211) and decided this could be fun. The article suggested that the ale could be made with kefir powder or grains. Since it... -
Honey, Date, Oat & Nut Energy Bars

Honey, Date, Oat & Nut Energy Bars

When you’re after a healthy boost, these Honey, Date, Oat & Nut Energy Bars are just what you need. The perfect mid-afternoon pick-me-up! I was trying to decide on a name for these bars. First of all I was going to go with ‘No-Bake Energy... -

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