In this delicious recipe, we will show you how to prepare some exquisite puff pastries filled with custard using your Thermomix. This dessert is perfect for any occasion, whether as a snack or to treat yourself on a special day. Follow our step-by-step instructions and surprise your friends and family with this delicacy.
Ingredients Puff Pastries Filled with Custard with Thermomix
Custard:
500 grams of milk
50 grams of cornstarch
3 eggs
100 grams of sugar
25 grams of butter
1 teaspoon of vanilla essence
Remaining puff pastry ingredients:
2 puff pastry sheets
Icing sugar for sprinkling or inverted sugar for brushing
Preparation of Custard
In the Thermomix bowl, add the milk, eggs, sugar, cornstarch, vanilla, and butter.
Program 8 minutes at 90ºC, speed 4.
Fill a pastry bag with the custard and let it cool.
Recipe Preparation
Once the custard is ready, preheat your oven to 200ºC.
Roll out the puff pastry sheets and smooth them out a bit with a rolling pin. Shape them as desired.
With greased molds, roll up the puff pastry strips, pressing slightly to adhere.
Place the puff pastries in the preheated oven at 200ºC for 15-18 minutes, until golden brown.
Let the puff pastries cool and remove them from the molds.
Fill the puff pastries with the cooled custard and sprinkle icing sugar on top or brush them with inverted sugar.
And there you have it! Enjoy these delicious puff pastries filled with custard with Thermomix at any time of day.
Frequently Asked Questions
1. Can I make custard without a Thermomix?
Yes, you can prepare custard traditionally in a pot over medium heat, stirring constantly until thickened.
2. Can the filled puff pastries be frozen?
Yes, you can freeze the filled puff pastries before baking and then simply bake them when needed.
3. What other fillings can I use?
In addition to custard, you can fill the puff pastries with chocolate cream, almond cream, or even fresh fruits.
4. How long do the filled puff pastries last?
The filled puff pastries keep well in an airtight container in the refrigerator for approximately 2-3 days.
5. Can I use homemade puff pastry instead of store-bought?
Yes, you can use homemade puff pastry if you prefer, just make sure to roll it out thinly before baking.
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