Potato and vegetable soup with thermomix

Autor: Redacción Publicado el: 20/04/2024
Potato and vegetable soup with thermomix

In the world of cooking, each recipe has its charm and history. The Potato and Vegetable Soup with Thermomix is a delicacy that deserves to be discovered and enjoyed.

With reminiscences of the classic Riojan Soup but with distinctive touches, this recipe combines traditional flavors with the practicality and efficiency offered by the Thermomix. Join us on this culinary journey and discover how to prepare this delicious soup for six people!

Fresh and Tasty Ingredients

To create this wonderful soup, you will need the following fresh and tasty ingredients:

Ingredients (For 6 Servings)

  • 400 g of potatoes, cut into pieces.
  • 150 g of onion, cut into quarters.
  • 200 g of carrots, cut into pieces.
  • 100 g of peas (can be substituted with flat green beans, chard, spinach, etc.).
  • 70 g of country ham, diced.
  • 20 g of olive oil.
  • 2 eggs.
  • 1 liter of water.
  • 1 teaspoon of salt.
  • 1 teaspoon of thyme.
  • A pinch of turmeric.

Step-by-Step Instructions with Thermomix

Now that you have all the ingredients ready, follow these simple steps to prepare this delicious soup with your Thermomix:

  1. In the Thermomix bowl, place the oil, onion, and carrot. Chop for 3 seconds at speed 5.
  2. Set for 5 minutes at varoma temperature and spoon speed.
  3. Once finished, blend for 12 seconds / speed 8.
  4. Add the ham to the bowl and sauté for 3 minutes / varoma temperature / reverse rotation / spoon speed.
  5. Add the potatoes, peas, water, salt, thyme, and turmeric to the bowl. Set for 30 minutes / varoma temperature / reverse rotation / speed 1.
  6. A couple of minutes before the programmed time ends, add the eggs through the lid to let them cook with the soup.
  7. Adjust the salt if necessary and serve in a tureen.

The Potato and Vegetable Soup with Thermomix is more than just a recipe; it is a culinary experience that combines traditional flavors with modern convenience. With its comforting texture and tempting aroma, this soup is sure to become a favorite dish in your home. Dare to prepare it and surprise your loved ones with a delicacy they will never forget.

Frequently Asked Questions for this recipe

1. Can I substitute some ingredients if they are not available?

Yes, you can adapt the recipe according to the ingredients you have on hand. For example, you can substitute peas with green beans, chard, or spinach.

2. Can the remaining soup be frozen?

Of course! This soup freezes very well. Just let it cool completely before transferring it to freezer-safe containers.

3. How long does the soup last in the refrigerator?

The soup keeps well in the refrigerator for about 3-4 days. Make sure to store it in an airtight container to maintain its freshness.

4. Can I omit the ham to make the recipe vegetarian?

Certainly, you can omit the ham to adapt the recipe to a vegetarian version. The soup will still be delicious and full of flavor.

5. What other accompaniments can I serve with this soup?

This soup goes well with freshly baked bread or croutons. You can also add a sprinkle of grated cheese or fresh herbs to enhance its flavor.

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  • Fecha de publicación: 20-04-2024

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