I am so excited to be sharing the contents of my 14th book – ?The Healthy Mix VI? with you all! Being released on Friday the 4th of February at 8pm SA time, this book is full of healthy, family friendly recipes that will suit many homes We also... -

Skinnymixer’s Alabama White Sauce is quite possibly the best sauce in the world" This recipe is exclusive to the Thermomix Cookbook SkinnyBarbecue. Here we have the most popular sauce recipe I think I have ever seen – Alabama White Sauce.... -

If you would love a Thermomix but the price tag is a little out of reach, there are a few alternative thermo cooking machines on the market including the Mistral Thermo Cooker, Smith & Nobel Intelli, Magimix Cook Expert, Kogan Thermo Blend, Tefal... -

add all fruit to [locked] Chop 5 sec/speed 9 use second [locked] add chocolate 5 sec/speed 10 melt chocolate 5 min/60c/speed 2 add fruit to melted chocolate then add all other ingredients combine 5 sec/speed 2[counterclock] roll... -

No, not really. But it was pretty enough for me to think of that delicious sweet treat that I missed this year by not going to the Ekka. I understand it was definitely there at the I Love Fairy Floss stand, or so Google tells me.Well, my little... -

Shortbread is almost a Christmas necessity and making Shortbread in the Thermomix is so quick and easy! With just five ingredients and a few short steps, it couldn’t be easier. I have a list of recipes I planned on sharing here on... -

  We’ve been a little busy in the Skinnymixers Kitchen lately with finishing The Healthy Mix VI, that I honestly haven’t thought much about Christmas! So when @luvaduck asked us to share a recipe for their fresh duck breasts, I immediately... -

The Jalapeño Popper Cob Loaf Filling from the NEW Thermomix Cookbook ‘SkinnyBarbecue’ is one of those dishes that you just can’t stop eating. It came as no surprise that it won the Skinnymixers Facebook Group ‘People’s Choice’ vote,... -

Our Thermomix Mango Cheesecake is the perfect no bake dessert! Over the summer months we go through a crazy amount of mangoes in our house as the kids (and my husband and I!) just can’t get enough of them! Although it’s tempting to just eat... -

1. On non-stick baking paper, trace a 26cm with a grey lead. Turn the sheet over and place upside down on a baking tray.2. Preheat oven to 160c.3. Mill sugar if making caster sugar on speed 9/30sec. Thouroughly clean and dry bowl.4. Insert... -