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Creamy Thermomix Carbonara Recipe

This creamy Bacon Thermomix Carbonara recipe can be ready to enjoy in less than 45 minutes and will be a hit with your family. It’s packed with flav ...
28-02-2021 22:00

Why you should embrace slow cooking - EASY, EFFICIENT, HEALT

25-02-2021 21:53

Gluten and Dairy-Free Orange Cake

This orange cake is not just moreish and moist, it’s dairy and gluten-free too!   A few months back, I was on a mission a) to use up some oranges ...
24-02-2021 22:27

A personal introduction to my latest cookbook [BETTER AUDIO]

23-02-2021 21:56

30 Second Whole Orange Cake

Preheat oven to 180C. Grease and line 20cm springform cake tin.2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.3.  Add remaining in ...
22-02-2021 21:26

Which slow cooker should you buy" A slow cooker author'

Firstly, let?s remember ? every slow cooker slow cooks! I really don?t want you stressing if you already have a slow cooker that doesn?t match my reco ...
20-02-2021 21:51

Steamed Tenderstem Broccoli with Romesco Sauce

Join Emma Spitzer in creating her own super-versatile Steamed Tederstem Broccoli with Romesco Sauce. ...
19-02-2021 21:54

A personal introduction to my latest cookbook

My brand new cookbook Modern Slow Cooker - let me tell you a little story about why I wrote this cookbook and what\'s in it! CHECK OUT FREE RECIPES ...
19-02-2021 21:54

Do I need a thermo cooker AND a slow cooker"

I\'ve got both at home, and I wouldn\'t have it any other way! Let me tell you why... CHECK OUT FREE SLOW COOKER RECIPES HERE: ...
19-02-2021 21:54

Only THE BEST Chocolate Chip Cookies EVER!

Place butter, sugars and vanilla in TM bowl.  Cream together for 1 minute on speed 3-4.   With TM still running, add egg through hole in lid and conti ...
14-02-2021 21:26

Gingerbread Biscuits with Steph Elswood

Join @Steph Elswood in making the ideal Valentine\'s Day treat this #throwbackthursday ...
11-02-2021 22:00

Chinese-Style Steamed Fish

Make a cut diagonally on surface of fish body.  Rub salt on both sides and cavity of fish.   Ginger pieces/slices on top (and bottom if u like) and in ...
08-02-2021 21:25

Vegan Hemp Seed Pesto

This vegan hemp seed pesto is a great alternative to a traditional pesto recipe. It’s the perfect pesto for those that can’t eat nuts or dairy and ...
07-02-2021 22:26

Thermomix White Pizza Sauce

This White Pizza Sauce is really #fastandeasy to make in your Thermomix. And it is absolutely delicious, too! The post Thermomix White Pizza Sauce app ...
04-02-2021 21:27

Vegemite and Cheese Scrolls

1. Grate cheeses separately, set aside 2. Place flour, salt and yeast in TM bowl, then water and oil 3. Mix Speed 5 for 5 seconds 4. Mix on  for 1 min ...
01-02-2021 21:26

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News most viewed Today

Thermomix Raspberry Gin Cocktail

Thermomix Raspberry Gin Cocktail

A light and summery frozen Thermomix Raspberry Gin Cocktail that will become a party favourite! It’s no secret that Lauren and I (like SO many of you) LOVE making cocktails in our Thermomix… I mean, that’s the best thing about a... -
THMV: Creamy Satay Chicken

THMV: Creamy Satay Chicken

Creamy Satay Chicken features in the Fast Food section of The Healthy Mix V – pre-sale starts Friday November 6th at 8pm SA time. You can?t order satay chicken at your local takeaway joint and have it on the table as fast as this recipe... -
Basic Italian Meringue

Basic Italian Meringue

  Basic Italian Meringue There is not much else you can do to get a better meringue than this beautiful and fluffy italian meringue. It is actually surprisingly easy to make at home and you only need a little patience and a pinch of... -
THMIV: Sweet & Sour Pork All-in-One

THMIV: Sweet & Sour Pork All-in-One

This Sweet & Sour Pork All-in-One Thermomix recipe is exclusive to The Healthy Mix IV. When I was growing up, stir fry sauces were a hugely popular quick meal option, and my mum used to make the Sweet and Sour Pork regularly. While making this... -
Beesting cake Thermomix  (Bienenstich)

Beesting cake Thermomix (Bienenstich)

This is one of my favourite cakes and I have never made one from scratch. I always thought it too much work and mess. Well the other night I went to a fine dining restaurant and heard this was on the menu for dessert. It was a deconstructed version... -

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