Have you ever tried a cream as exquisite as the Kinder White Pistachio Cream? This delicious creation is one of the most incredible ones you will ever taste. Best of all, it contains no added sugar, is made with only 4 ingredients, and is surprisingly creamy. Here's how to prepare it and some frequently asked questions you may have:
Ingredients:
175 g roasted hazelnuts.
125 g pistachios without skin.
60 g white chocolate without added sugar.
25 g skimmed milk powder.
Instructions:
Melt the White Chocolate: Start by melting the white chocolate in the microwave at 30-second intervals until completely melted.
Grind Hazelnuts and Pistachios: Pour the roasted hazelnuts and pistachios without skin into the Thermomix container. Grind them for 10 seconds at speed 7 until you get a uniform cream.
Add Milk Powder and Melted Chocolate: Add the skimmed milk powder and melted white chocolate to the Thermomix container. Grind for another 10 seconds at speed 7 until all the ingredients are fully integrated.
Storage: Store the Kinder White Pistachio Cream in a glass jar. It can be stored both inside and outside the refrigerator, depending on your temperature and texture preferences.
Frequently Asked Questions:
Can I substitute skimmed milk powder with liquid milk?
Yes, you can substitute skimmed milk powder with liquid milk, but keep in mind that this may slightly affect the consistency of the cream.
How long does the Kinder White Pistachio Cream last?
This cream can be stored in an airtight container in the refrigerator for approximately two weeks. If you prefer a softer texture, leave it at room temperature before serving.
Can I use another type of chocolate instead of white chocolate without added sugar?
Yes, you can experiment with different types of chocolate according to your taste preferences. However, white chocolate without added sugar is used in this recipe to keep it healthy and balanced.
Enjoy this delicious Kinder White Pistachio Cream in your desserts, breakfasts, or simply use it as a sweet snack!
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