Thermomix Chocolate Ripple Cake 2
Ingredients:
Instructions:
Fix the butterfly into the Thermomix bowl. Add the cream, caster sugar, and vanilla extract, and beat on Speed 3 until soft peaks form. Note: this can take anywhere from 30 seconds to a few minutes depending on the freshness of the cream.
Spread a small amount of whipped cream onto your serving plate (to hold the choc ripple cake in place).
Take 1 chocolate ripple biscuit and spread 1 teaspoon of whipped cream over the flat side. Sandwich together with another biscuit. Repeat until you have a stack of approximately 5-6 biscuits.
Place the stack onto the serving plate. Repeat with the remaining biscuits.
Spread the remaining whipped cream over the entire outside of the biscuits (covering them completely).
Decorate with fresh cherries and grated dark chocolate.
Refrigerate overnight to allow the biscuits to soften.
Cut into slices and serve.
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