Homemade Lotus Biscuit Cream with Thermomix

Autor: Redacción Publicado el: 22/02/2024
Homemade Lotus Biscuit Cream with Thermomix

Do you love the taste of Lotus biscuits and want to enjoy it in a delicious homemade cream? You are in the right place! With the help of your Thermomix, you can prepare an incredibly smooth and tasty Lotus biscuit cream. Here is a step-by-step recipe along with some frequently asked questions to help you master this delicacy in your own kitchen.


  • 120 grams Lotus biscuits
  • 1 teaspoon cinnamon
  • 120 ml condensed milk
  • 30 ml milk
  • 35 grams butter (at room temperature)


  1. Preparing the biscuits:

    • Place the Lotus biscuits into the mixing bowl of your Thermomix.
    • Crush the biscuits by giving 2 or 3 Turbo pulses. If they are not fully powdered yet, set the Thermomix to 40 seconds at speed 6.
  2. Adding ingredients:

    • Add cinnamon and condensed milk (previously warmed in the microwave for a few seconds) to the Thermomix mixing bowl.
    • Program 1 minute at speed 3 to mix everything well.
  3. Adding milk:

    • Pour the milk into the mixing bowl and set the Thermomix to 40 seconds at speed 3.
  4. Adding butter:

    • Add the room temperature butter to the Thermomix mixing bowl.
    • Program 1 minute at speed 3 to fully incorporate it.
  5. Cooling and serving:

    • Pour the cream into a bowl and let it cool before serving.

And that it! Now you can enjoy this delicious homemade Lotus biscuit cream at home with your Thermomix. Have questions? Check out our FAQs below!

Frequently Asked Questions (FAQs):

1. Can I use a different type of biscuit instead of Lotus biscuits?

  • Yes, you can experiment with other types of biscuits according to your taste. However, the distinctive flavor of Lotus biscuits really complements this recipe.

2. Is it necessary to warm the condensed milk in the microwave before adding it?

  • It is not absolutely necessary, but warming the condensed milk can make mixing easier and create a smoother consistency in the cream.

3. How long can the cream be stored in the refrigerator?

  • This homemade cream can be stored in an airtight container in the refrigerator for up to a week. Make sure to properly chill it to maintain its freshness.

4. Can I double the recipe if I want to make more cream?

  • Yes, you can adjust the ingredient quantities according to your needs. Just make sure your Thermomix has enough capacity to process a larger quantity.
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  • Fecha de publicación: 22-02-2024

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