Do you love the taste of Lotus biscuits and want to enjoy it in a delicious homemade cream? You are in the right place! With the help of your Thermomix, you can prepare an incredibly smooth and tasty Lotus biscuit cream. Here is a step-by-step recipe along with some frequently asked questions to help you master this delicacy in your own kitchen.
Preparing the biscuits:
Adding ingredients:
Adding milk:
Adding butter:
Cooling and serving:
And that it! Now you can enjoy this delicious homemade Lotus biscuit cream at home with your Thermomix. Have questions? Check out our FAQs below!
1. Can I use a different type of biscuit instead of Lotus biscuits?
2. Is it necessary to warm the condensed milk in the microwave before adding it?
3. How long can the cream be stored in the refrigerator?
4. Can I double the recipe if I want to make more cream?
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