Pork belly slow cooked in apple, fennel and white wine

Mons News / eloiseemmett
Autor: eloiseemmett Publicado el: 26/11/2016
Pork belly slow cooked in apple, fennel and white wine

Pork belly has the most amazing flavour, it is fatty, I find trimming the top layer off helps take away the strong fatty flavours but it needs some fat left for slow cooking so it doesn?t end up dry. 800 grams pork belly 1 onion 2 cloves garlic 1 bulb fennel (if available) or 1 teaspoon ground fennel seed 2 sprigs thyme 2 apples 1 cup white wine 1 ...
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  • Fecha de publicación: 26-11-2016

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