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Derniers Articles Mons


Christmas pizza - pizza di Natale

OK. This is not strictly a Thermomix recipe, but thought that I would share the concept.This is another recipe from Armando Percuoco and David Dale\'s...
26-02-2019 22:20

Thermomix Mango Custards in the Varoma

Well sweet was the theme and as I love making custards in the Thermomix Varoma (steaming attachment) and mangoes are very plentiful at present, steame...
26-02-2019 22:20

Thermomix Sabayon with Blueberries.

So, with berries as the theme and blueberries in the fridge, I turned to Lynne Mullins? book ...
26-02-2019 22:20

Iced Pea Soup

OK, so this is soooooo late. I made it and took photos in January, but just never got around to posting it. A message from Tenina reminded me that I n...
26-02-2019 22:20

Cooking Class with Janice Wong 2am : dessertbar

Tonight was a great class at Savour School with Janice Wong from 2am : dessertbar in Singapore.I am not much of a dessert fan, but this was really an...
26-02-2019 22:20

Thermomix Grape Bavarois

So for this week\'s theme it is soft. What is in the fridge" Grapes. OK. What recipes might use grapes" Start with Grape Bavarian Cream - that\'s the ...
26-02-2019 22:20

I Love You Alice B Toklas - Divine Dulce

searching in the Amazon link.Despite not being thorough in the explanations and testing, there are many interesting recipes and anecdotes including th...
26-02-2019 22:20

Thermomix Zucchini Cake

So, the last of ?sweet? week. I was presented with two large zucchini that had escaped the attention of one of my colleague?s mothers in her zucchini ...
26-02-2019 22:20

Thermomix Coeur à la crème ? Crémet d?Angers

Once I had made junket the next simple step was to make fromage frais by gently cutting the junket into chunks and allowing it to drain through muslin...
26-02-2019 22:20

Cooking Class with Nic Poelaert @ Tony Tan's

Last night I attended a fantastic class at Tony Tan\'s Unlimited Cuisine in Toorak with Nic Poelaert from Embrasse (not pronounced Embrace - but like ...
26-02-2019 22:20

Thermomix Eggnog Syllabub - Cookbook Challenge

"Nigella Christmas" by the kitchen goddess (and published in 2008 by Random House), but it does have some great recipes and ideas for Christmas entert...
26-02-2019 22:20

Thermomix Otak Otak

Well soft being the theme for the week, I immediately thought of otak otak. A dish that I have had a few times in various forms, but then ones that I ...
26-02-2019 22:20

Schiacciata con l'uva - Tuscan grape bread

Well there were still grapes in the fridge and so what to do. Many years ago I recall watching a cooking program that I was sure was The de Medici Kit...
26-02-2019 22:20

Thermomix Strawberry Tiramisu

This recipe comes from the book ?A Passion for Fruit? by Lorzenza de?Medici. Similar to Lynne Mullins? book ?produce?, it has chapters on each fruit w...
26-02-2019 22:20

Thermomix Quince Paste

Quince paste is such a wonderful little accompaniment to cheese, and when somebody gives you a dozen quinces, it is just the thing to cook, especially...
26-02-2019 22:20

Thermomix Christmas Salad

Well, yes, it is past Christmas, but I made this from a book that I received from Santa. The book is the latest from Armando Percuoco and David Dale...
26-02-2019 22:20

Thermomix Tiramisù Ice Cream

This sweet little number comes from Allan Campion and Michele Curtis? book ?In The Kitchen?. This cookbook has a wealth of (over 1000) very tasty reci...
26-02-2019 22:20

Thermomix Blueberry Sorbet

Well with berries as the theme for the week I decided to check out the dessert section of the bookshelf and spotted a book that came with marriage. I...
26-02-2019 22:20

Thermomix Strawberry Gazpacho with frozen yoghurt

This is another recipe from Jane Lawson?s book "Cocina Nueva". ( Now also in paperback). It reminds me of a Charlie Trotter dessert with melon soup wi...
26-02-2019 22:20

Cooking Class with Attica's Ben Shewry

This is the only cooking class that Ben Shewry from Attica Restaurant in Ripponlea is giving in Australia this year. So I felt very privileged to be ...
26-02-2019 22:20

Thermomix Steamed Christmas Puddings - Cookbook Challenge

Well with the Cookbook Challenge in mind I decided to go through a few cookbooks and look at Christmas Pudding recipes.The book that I found some most...
26-02-2019 22:20

Thermomix Sea Urchin Custards

With soft as the theme for the week I just had to put in a custard. This was inspired by my meal at Ristorante Cracco earlier in the year. Carlo Cracc...
26-02-2019 22:20

Angels' Farts

This is a recipe from Antonio Carluccio?s book ?An Invitation to Italian Cooking? (1991) Pavillion Books Ltd. The recipe came from a restaurant near ...
26-02-2019 22:20

Thermomix Junket and Blueberries

OK, so it is not mind shattering and it is not really a berry recipe as such but I was looking through recipes and saw a Tivoli aux fraises recipe. It...
26-02-2019 22:20

Forumthermomix Crash

Oh dear - the world has ended - well nearly. The Forumthermomix site has had some problems and the owners of the site are hopefully sorting it out - ...
26-02-2019 22:20
 



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skinnymixer’s Hungarian Goulash

skinnymixer’s Hungarian Goulash

Hungarian Goulash is a popular meat and paprika stew, originating in Medieval Hungary. I love how simple, yet full of flavour this healthy Thermomix recipe is and I also love the versatility of this recipe. There are so many variations of Goulash,... -
Thermobexta Summer Meal Mix Up

Thermobexta Summer Meal Mix Up

I am really excited to announce that Volume 2 of the Thermobexta cookbook series, Summer Meal Mix Up, is open for pre-sale! This book contains 26 mouthwatering mains and scrumptious salads, perfect for the warmer months and beyond. The recipes are... -
Skinnymixer’s Greek Almond Biscuits (Amygdalota)

Skinnymixer’s Greek Almond Biscuits (Am...

These sweet, chewy almond biscuits are a great way to use up excess egg whites from the Avgolemono found in A Little Taste of Greece. They are naturally gluten free, and go exceptionally well with a frappé coffee. When whipping egg whites in the... -
THMIII: Honey Mustard Chicken

THMIII: Honey Mustard Chicken

This Honey Mustard Chicken recipe has been the stand out, family pleasing hit during recipe development for ‘The Healthy Mix III’ Thermomix Cookbook. That is no surprise with it being a family classic, cooked in 15 minutes. I have a feeling that... -
Basic Italian Meringue

Basic Italian Meringue

  Basic Italian Meringue There is not much else you can do to get a better meringue than this beautiful and fluffy italian meringue. It is actually surprisingly easy to make at home and you only need a little patience and a pinch of... -
Grain Free Biscuits & Slice for Anzac Day!

Grain Free Biscuits & Slice for Anzac Da...

Grain Free Slice for Anzac Day – scroll down for recipe! A few years ago, when we were on the GAPS diet and working hard to heal gut issues in our family, I made up a couple of recipes for Anzac Day, so we wouldn’t feel left out while... -
How to get the most out of your ALDI Mistral Thermo Cooker

How to get the most out of your ALDI Mistral ...

If you would love a Thermomix but the price tag is a little out of reach, there are a few alternative thermo cooking machines on the market including the Mistral Thermo Cooker, Smith & Nobel Intelli, Magimix Cook Expert, Kogan Thermo Blend, Tefal... -
Top 10 Skinnymixers Recipes for 2016

Top 10 Skinnymixers Recipes for 2016

Looking back on the year that was 2016, we’d like to thank every single Skinnymixer that helped build the Skinnymixers community and shared our recipes with friends and family. Thank you for helping us make Skinnymixers so special and we look... -
The Lunchbox Doctor’s Avocado Mayonnaise

The Lunchbox Doctor’s Avocado Mayonnais...

A totally healthy alternative to traditional egg-based mayo, Lunchbox Doctor\'s Avocado Mayonnaise is fast and easy to make in the Thermomix. Eat it on its own, dollop it on a burger, slather it on a sandwich, serve it as a dip with crudités... -
Dutch Baby Pancake (Puffed Pancake)

Dutch Baby Pancake (Puffed Pancake)

Dutch Baby Pancakes, also known as German Pancakes, are a fun, perfect no fuss breakfast that are mesmerising to watch cook. It’s quite a strange name, as they’re not Dutch (their origins are in Germany) and there’s nothing... -

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