These saucy Lemon Oregano Potatoes are no ordinary roasted potato?with the delicious lemon, garlic and stock flavours permeating the potatoes perfectly. I grew up eating these with roast lamb and I have attempted to create a healthier, quicker... -
For the past six months I have been playing with kefir. I read an article about making ginger ale in a Grass Roots magazine (GR211) and decided this could be fun. The article suggested that the ale could be made with kefir powder or grains. Since it... -
ThermoKitchen
The Thermomix Zucchini slice is one of my favourite "go to" recipes. It\'s packed with healthy zucchini plus the bacon & cheese makes it irresistible.
Whenever I\'m looking for a quick, healthy meal to serve I... -
Skinnymixer’s World Championship Cheesecake is exclusive to the Thermomix Cookbook SkinnyBarbecue.
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SMBBQ: World Championship Cheesecake
Prep Time 10 minutesCook Time 5 hours 25 minutes
Author... -
Who doesn’t LOVE buffalo wings" I know that they’re a staple in Sian’s diet, and because we want her part of the Skinnymixers team forever, I knew it was my duty to create a healthier version for her to enjoy. I learnt the trick of crisping... -
It is advisable to prepare the chicken and yogurt mixture 2-3 hours before the cooking and marinade it in the fridge. I have, however, skipped this and cooked it straight away and it worked well. So, if you are pressed for time, worry not, it will... -
When we discovered the story behind Jodi Hanel’s Wedding Anniversary Whisky Cream Sauce, we asked if it could be featured as a Guest Recipe. (Ok, yes we wanted to try it on our steak!)
Adapted for Thermomix from a 40 year old Women’s Weekly... -
This Cinnamon Swirl Loaf Thermomix recipe from The Healthy Mix V is exactly what you would want from anything cinnamon?it?s sweet, spicy and the texture is perfect.
Sian is completely obsessed with cinnamon scrolls, and in an effort to try and... -
This is the only cooking class that Ben Shewry from Attica Restaurant in Ripponlea is giving in Australia this year. So I felt very privileged to be in a small class of 16 at Tony Tan\'s unlimited Cuisine Co last night.Life has become very busy,... -
