The current push in England and certainly also in other countries, is buying locally. It is merely a reversion to natural, ?normal? buying habits, ?the way it used to be? and the only way it was able to be before globalisation. It used to be that... -

A beautiful white goat from Chavignol near Sancerre. Photo copyright Emmanuel Lattes Goats? cheese is one of life?s little marvels. Just like goats, goats? cheese comes in all shapes and sizes, and in flavours from mild to incredibly strong. Young... -

Lego Friends Ice-Cream Themed Cake A Lego Friends cake was the brief from my daughter for her 8th birthday. Dreading the thought of attempting fondant figures, I took the cheats option and purchased a Lego set to go on the top of the cake. Olivia?s... -

This Thermomix Marzipan Stollen is one of the most traditional Christmas breads around. The recipe is very easy to follow and you  can also make mini versions of it. “Marzipan Stollen is a German xmas traditionâ€� This Thermomix Marzipan... -

I LOVE Hot Cross buns at Easter time. Do you"  I have to admit and I will deny it if you repeat it but sometimes I can overindulge and get sick of eating them! That’s where this thermomix hot cross pancake comes in.   Now a pancake any day is... -

What do you do when you have a Thermomix and a bunch of bananas that are as the kids like to say “offâ€�" You create a Thermomix Banana Fruit Bread Recipe Yep a lovely cake that is like a cross between a fruit cake and banana bread … mmm... -

This is a wonderful recipe, sticky, sweet and packed with enormous amount of deliciousness. The brioche buns are made with yeast, you can use fresh or dried yeast, the yeast makes them superbly light but the structure of the brioche is quite strong.... -

Calling all fans of MasterChef The Professionals 2010: ThermomixBlogger Helene is offering her copy of Noma: Time and Place in Nordic Cuisine by René Redzepi to a lucky Thermomix fan on her blog, Superkitchenmachine.com. What a timely contest! This... -

Thermomix Plaited Brioche is easy, delicious and oh so special Brioche is a traditional French sweet breakfast treat, made from flour, eggs, sugar and milk. It?s that funny-shaped thing that vaguely resembles a Dalek in fancy dress, a channelled... -

Now that Easter is done and dusted, I can start my Anzac baking with gusto! I tried my first Anzac biscuit when I was 37 years old and came to live in Australia. Don’t worry though, I have certainly made up (or rather eaten up,) for lost time. I... -