Vanilla filled doughnuts with Thermomix

Autor: Redacción Publicado el: 09/03/2024

Ingredients:

500 grams strong flour
18 grams fresh yeast
240 ml milk
20 grams flan powder
75 grams white sugar
60 ml inverted sugar
Vanilla essence
1 egg
70 ml sunflower oil
Pinch of salt
Beaten egg (for brushing)
Filling:
350 ml whipping cream
45 grams powdered sugar

Instructions:

Warm the milk and add the crumbled yeast, stir.
Sift the dry ingredients (flour, flan powder, and salt). In the Thermomix bowl, grind for 10 seconds at speed 8. Set aside and reserve.
Place the egg, sugars, essence, oil, and milk with the yeast in the bowl. Grind for 10 seconds at speed 4. Add the reserved dry ingredients and mix for 10 seconds at speed 4.
Let it rest for 20 minutes to hydrate the flour particles.
Then, knead for 3 minutes at kneading speed, stop for 5 minutes, knead again for another 3 minutes, stop for 5 minutes, and give a final knead for 3 minutes at kneading speed.
Pour the dough into a lightly greased bowl and cover. Let it rise for about 2 hours and 30 minutes, depending on the room temperature.
After this rising time, degas the dough by kneading it for a minute by hand.
Shaping and baking: Weigh the dough and divide it into 11 portions (or 12 if preferred). Shape into balls and place them on a baking tray lined with parchment paper. Lightly flatten each ball with the palm of your hand. Cover and let them rise for about 1 hour and 30 minutes, depending on the room temperature.
After the time has elapsed, brush with beaten egg. Preheat the oven to 180°C, with heat from above and below. Bake for about 15 to 18 minutes. Turn off the oven and let them cool on a rack.
When completely cool, cut them in half without cutting all the way through. Fill with whipped cream and sprinkle with powdered sugar to taste.
Now, just enjoy! Bon appétit!