Ingredients
150 g brown onion quartered
5 garlic cloves 25g
30 g olive oil
1 tsp ground coriander
1 tsp ground cumin
100 g red capsicum roughly chopped
100 g zucchini roughly chopped
100 g carrot roughly chopped
70 g celery roughly chopped
400 g tin crushed tomatoes
150 g split red lentils
70 g Odds-and-Ends Vegetable Stock Concentrate
a couple sprigs fresh thyme or 0.5 tsp dried thyme
0.5 tsp smoked paprika
1/8-1/2 tsp chilli powder Note 1
water about 800g
20 g lemon juice
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