75g hazelnuts
130g Nutella or any other chocolate spread
2 sheets of refrigerated puff pastry (approximately 275g each)
Optional:
1 egg yolk
1 teaspoon milk
Remove the puff pastry from the refrigerator about 15-20 minutes before using to let it soften slightly.
Roll out the first sheet of puff pastry.
Place the hazelnuts in the food processor and pulse for 6 seconds at speed 9.
Add the Nutella and heat for 1 minute at 100 degrees at speed 3.
Spread the chocolate-hazelnut mixture over the puff pastry.
Cover with the second sheet of puff pastry and press lightly.
Using a pizza cutter, cut triangles from top to bottom.
Roll from the long side and place on a baking sheet lined with parchment paper.
Mix the egg yolk with the milk and brush the croissants with this mixture.
Bake in a preheated oven at 190 degrees Celsius for 18-20 minutes on the middle rack.
Allow to cool on a wire rack
.
Frequently Asked Questions:
Can I use a different type of nuts instead of hazelnuts?
Yes, you can substitute hazelnuts with almonds, walnuts, or any other nut of your preference.
Can I skip the step of brushing the croissants with the egg and milk mixture?
Yes, you can omit this step if you prefer less golden croissants, but the egg helps to give them a beautiful color and shine.
Can I make these croissants with homemade puff pastry instead of the refrigerated one?
Yes, you can make your own puff pastry at home if you prefer. However, refrigerated pastry is a convenient and quick option.
Can these croissants be prepared in advance?
Yes, you can assemble the croissants and refrigerate them unbaked for up to a day before baking. Simply bake them according to the instructions when you're ready to enjoy them.
What can I do with the Thermomix after preparing the croissants?
You can add a little milk to the Thermomix and mix for a few seconds to make a delicious Nutella-flavored milk. Then, you can heat it if desired. Additionally, this mixture will help clean the Thermomix.
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