200 g unpeeled almonds
1 teaspoon ground cinnamon
120 g water
190 g sugar
15 g vanilla sugar
1 pinch of salt
Instructions:
Cover the baking tray with parchment paper.
In the Thermomix bowl, add water, sugar, vanilla sugar, salt, and cinnamon. Set for 3 minutes at 100°C on speed 1.
Add the almonds to the bowl and reduce the temperature to Varoma temperature. Program for 15 to 18 minutes on reverse speed, speed 1.
Evenly distribute the almonds on the baking tray and separate them with two forks or spoons. The sugar coating will still be soft. Let the almonds cool completely before enjoying them! Be careful of the risk of burns!
Optionally, you can bake the almonds in the oven for an even crispier texture. After step 4, place the baking tray with the almonds in a preheated oven at 150°C. Bake for 6 to 10 minutes. The sugar mixture will start bubbling quickly, so watch to prevent burning. Once baked, let them cool before enjoying.
Frequently Asked Questions:
Can I use peeled almonds instead of unpeeled almonds?
Yes, you can use peeled almonds if you prefer. However, unpeeled almonds typically have more flavor and texture.
Can I make toasted almonds without a Thermomix?
Yes, you can make toasted almonds in a pan or in the oven following a similar process. Simply mix the ingredients in a saucepan or bowl, and cook over medium-low heat until the almonds are toasted and caramelized.
How can I store toasted almonds?
Store them in an airtight container at room temperature to maintain their freshness and crunchiness. Avoid storing them in hot or humid places to prevent them from softening.
Can I add other flavors to toasted almonds?
Of course! You can experiment with different spices like cocoa powder, ginger, or cayenne pepper to give your toasted almonds a unique flavor.
Are toasted almonds a healthy snack option?
Yes, toasted almonds are a healthy snack option. They are packed with healthy fats, proteins, and fiber, making them an excellent choice to satisfy hunger between meals. However, remember to enjoy them in moderation due to their calorie content.
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