Cha Siu Bao – Pork Buns

Autor: thermomixbakingblogger Publicado el: 04/02/2019
Cha Siu Bao – Pork Buns

  Cha Siu Bao Pork buns are the crème de la crème of steamed foods for me. I cannot get over how tasty the pork filling is and it goes perfectly with the steamed buns. You can also use the pork belly recipe to make lovely burgers or sandwiches. This recipe is from my awesome best selling book Steaming Hot which is packed with delicio...
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