Hello chocolate lovers and health seekers! Today we are going to delight our senses with a unique and exquisite recipe: Chocolate and Chia Mousse with Thermomix. Get ready for a journey full of flavor and nutrients that will surprise your taste buds.

Ingredients for Chocolate and Chia Mousse with Thermomix

1. 100 grams of dark chocolate: Opt for one with a high cocoa content for a more intense flavor and additional health benefits.
2. 2 tablespoons of chia seeds: Add texture and nutrients to our mousse.
3. 400 ml of almond milk: You can choose the plant-based milk you like the most.
4. 2 tablespoons of honey or agave syrup: Optional, according to your sweetness preference.
5. 1 teaspoon of vanilla essence: For a heavenly aroma.
6. A pinch of salt: Enhances the flavors and balances the sweetness.
7. Strawberries or red fruits for decoration: Add a touch of freshness and color to your dessert.

Preparation of Chocolate and Chia Mousse with Thermomix

1. Melting the Chocolate: Place the dark chocolate pieces in the Thermomix bowl and set the machine to low temperature until the chocolate is completely melted.
2. Incorporating the Chia Seeds: Once the chocolate is melted, add the chia seeds and mix at low speed to incorporate evenly.
3. Mixing the Ingredients: Add the almond milk, honey or agave syrup, vanilla essence, and pinch of salt. Set the Thermomix to medium-high speed until you get a smooth and creamy mixture.
4. Chilling the Mousse: Pour the mousse into individual or a large container, according to your preference. Cover with plastic wrap and refrigerate for at least 2 hours until firm.
5. Decorating and Serving: Before serving, decorate the mousse with fresh strawberries or red fruits to add a touch of freshness and color. And it's ready to enjoy!

Conclusion

Chocolate and Chia Mousse with Thermomix is much more than just a dessert; it is a sensory experience that combines the delicious taste of chocolate with the nutritional benefits of chia seeds and almond milk. Perfect to satisfy your sweet cravings without sacrificing health. Dare to try this recipe and surprise your loved ones with an irresistible dessert!

Frequently Asked Questions

1. Can I substitute almond milk with another plant-based milk?

Yes, you can use the plant-based milk of your choice, such as coconut milk or soy milk.

2. Can honey or agave syrup be omitted?

Yes, you can omit them if you prefer a less sweet version of the mousse.

3. How long can the mousse be refrigerated before serving?

You can refrigerate it for several hours and even overnight for a firmer texture.

4. Is chocolate and chia mousse suitable for vegans?

Yes, if you use vegan chocolate and omit the honey, this recipe is suitable for vegans.

5. Can leftover mousse be frozen?

Yes, you can freeze it in airtight containers and enjoy it later. Make sure to thaw it in the refrigerator before serving.

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