150 grams of dessert chocolate 75 grams of condensed milk 25 grams of pure cocoa 375 ml milk 300 ml of cream 45 grams of su ...
The Thermomix, that ally in the kitchen that makes our lives easier on more than one occasion, but did you know that there are certain things you shou ...
ALToIT: Riso Al Forno (baked risotto)  Print Prep time 5 mins Cook time 55 mins Total time 1 hour  Baked Risotto is somet ...
Fresh herbs are the best allies in the kitchen. The problem is that we can't always have them fresh, meaning cut from the plant and used in our recipe ...
 Yes, this is a cake as opposed to a bread. It really is a great variation on the wonderful more traditional stollen I posted last week. The benef ...
This delicious cake has its roots in Hungary but I was reminded of it while browsing Will Torrent’s Afternoon Tea at Home. Will adapts some of ...
A very simple way to ring the changes with this simple milk bread is to make your own pesto or just buy a jar. After the first rise roll into a large ...
This is a lovely moist favourite from the Caribean, reminiscent of the tinned variety which are often given around Christmas. I developed this recipe ...
I am all for home made/make from scratch/ whatever you choose to call it but at this time of year we are all time poor. What's not to like about ...
This is quite simply an exceptional dish- a very discerning dinner party guest voted it the BEST mincemeat flan EVER – no ifs no buts! I have a ...