Pavlova Cake with Thermomix in a very easy way

Autor: Redacción Publicado el: 27/02/2024

If you are looking for a recipe that will impress your guests with its exquisite combination of flavors and elegant presentation, the Thermomix Pavlova Cake is the perfect choice! With the help of your Thermomix, this classic dessert becomes an easy delight to prepare that will surely leave everyone wanting more. Besides, we have created a FAQ section to address any doubts you may have while venturing into making this tempting recipe.

Ingredients for the Thermomix Pavlova Cake:

4 egg whites
200 grams of icing sugar
1 teaspoon of lemon juice
1 teaspoon of cornstarch
A pinch of salt
1 teaspoon of vanilla sugar
For decoration:

3 tablespoons of sugar
85 grams of blueberries
85 grams of red currants
300 grams of whipping cream
2 kiwis, diced

Preparation of the Thermomix Pavlova Cake:

Merengue Preparation:

Place the butterfly whisk in your Thermomix and add the egg whites along with a pinch of salt. Set to speed 3 for 6 minutes. Without stopping, switch to speed 3 and continue beating.
Gradually add the icing sugar and vanilla sugar while the Thermomix is running. Wait until well mixed.
Add the cornstarch and lemon juice. Set to speed 3 again for 1 minute.
Pour the mixture into a mold lined with parchment paper, shaping it like a volcano. Place in a preheated oven at 100°C and bake for approximately 90 minutes with heat from the top and bottom.
Whipped Cream Preparation:

Clean the Thermomix bowl and add the cold cream. Without setting a time, set to speed 3 ½. Mix with the sugar until it reaches a firm consistency and then set aside.
Decoration:

Peel and cut the fruits into pieces.
Once the meringue base is ready and cold, fill it with the whipped cream and decorate with the blueberries, red currants, and kiwi pieces.

FAQs about the Thermomix Pavlova Cake:

1. How do I know when the meringue is ready to be taken out of the oven?

The meringue will be ready when it is firm to the touch on the outside and slightly soft on the inside. A good indicator is that it is lightly golden on the top.
2. Can I prepare the meringue in advance?

Yes, you can prepare the meringue a day in advance. Just make sure to store it in a cool, dry place before filling and decorating it.
3. Can I use other types of fruits to decorate the Pavlova?

Of course! The beauty of this recipe is its versatility. You can use your favorite fruits or those in season to add a personal touch to your Pavlova.
4. How long can I keep the Pavlova Cake once assembled?

It is recommended to consume it within the first 24 hours to enjoy the freshness of the fruits and the texture of the meringue. However, if you need to store it for longer, keep it in the refrigerator in an airtight container.

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