In the world of desserts, there is hardly anything more tempting than a creamy, delicate pudding. And when this pudding is prepared with the Thermomix, the result is simply unbeatable. Today we delve into the world of Monte pudding and discover how to easily make it yourself with the Thermomix.
Before we start preparing, it is important to have all the necessary ingredients ready. For our Monte Pudding, we need:
The Monte Pudding with Thermomix is not only incredibly delicious but also versatile. Whether as a sweet ending to a festive dinner or as a delightful dessert for in-between, this recipe will impress you and your guests.
Yes, you can replace the hazelnut spread with melted chocolate for a more intense chocolate flavor.
The Monte Pudding stays fresh in the refrigerator for about 2-3 days. After that, it may lose flavor and texture.
Yes, you can freeze the Monte Pudding. However, please note that the texture may slightly change after thawing.
Yes, you can substitute homemade vanilla sugar with vanilla extract. Keep in mind that the flavor may vary slightly.
Yes, you can prepare the Monte Pudding vegan by using plant-based milk and vegan hazelnut spread.
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