Magical Coffee Pastel with Thermomix

Autor: Redacción Publicado el: 24/04/2024

Have you ever wished for the perfect combination of coffee and cake? We have the perfect recipe for you! The Magical Coffee Cake with Thermomix is a heavenly experience that will captivate your senses. In this article, we will guide you through the ingredients and steps to create this exquisite dessert in your own kitchen.

Ingredients

For the Cake:

123 grams of brewed coffee
116 grams of flour
127 grams of cold melted butter
382 grams of warm milk
4 egg whites
4 egg yolks
152 grams of sugar
A pinch of salt
A pinch of vanilla powder

Preparation

Step 1: Preparing the Egg Whites

Place the butterfly attachment in the Thermomix.
Add the four egg whites to the bowl.
Set to speed 4 / 2 minutes.
Set aside the beaten egg whites.

Step 2: Preparing the Yolk Mixture

In the same bowl, add the vanilla, egg yolks, and sugar.
Set to speed 5 / 8 minutes until obtaining a creamy mixture.

Step 3: Incorporating Dry Ingredients

Add the melted butter and salt to the mixture.
Operate the machine at speed 5 / 1 minute.
Add sifted flour and mix at speed 3 / 1 minute.

Step 4: Incorporating Wet Ingredients

Incorporate the warm milk and coffee into the mixture.
Set to speed 3 / 1 minute until obtaining a homogeneous mass.

Step 5: Final Integration

Add the reserved egg whites to the bowl.
Set to speed 3 / 30 seconds to gently incorporate them.

Step 6: Baking

Line a baking dish with parchment paper and pour the mixture into it.
Preheat the oven to 150°C.
Bake the cake for 1 hour and 20 minutes, until golden and firm to the touch.

The Magical Coffee Cake with Thermomix is a true culinary masterpiece that will delight all your guests. With its fluffy texture and rich, comforting coffee flavor, this cake will become a favorite in your home. What are you waiting for? Prepare this delicious dessert today and surprise your loved ones with a bite of magic!

FAQs for the Magical Coffee Cake with Thermomix Recipe

1. Can I use decaffeinated coffee in this recipe?

Yes, you can substitute regular coffee with decaffeinated coffee if you prefer. The flavor will be slightly different, but still delicious.

2. Can leftover Magical Coffee Cake be frozen?

Of course! You can wrap individual portions in plastic wrap and freeze them to enjoy later. Simply thaw at room temperature or in the microwave before serving.

3. What can I serve alongside the cake to accompany it?

A scoop of vanilla ice cream or a dollop of whipped cream are delicious options to accompany this cake. You can also simply dust some powdered sugar on top for an extra touch of sweetness.

4. How long can the cake be stored in the refrigerator?

The Magical Coffee Cake will stay fresh in the fridge for up to 3-4 days if stored in an airtight container. Make sure to refrigerate it after each serving to maintain its freshness and flavor.

5. Can I omit the vanilla powder if I don't have any?

Yes, you can omit the vanilla powder if you don't have it on hand. The cake will still be delicious, though the flavor will be slightly different without the hint of vanilla.

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