In this article, we bring you a delicious and healthy recipe: Vegetable Clear Soup with Thermomix, also known as Fat Burner Soup. This recipe is perfe ...
In the world of desserts, there is hardly anything more tempting than a creamy, delicate pudding. And when this pudding is prepared with the Thermomix ...
In the world of cooking, each recipe has its charm and history. The Potato and Vegetable Soup with Thermomix is a delicacy that deserves to be discove ...
In this delicious recipe, we will show you how to prepare some exquisite puff pastries filled with custard using your Thermomix. This dessert is perfe ...
My husband was bugging me to make these. I never seem to make the simple things that are tried and tested. Oatmeal is a very healthy ingredient as wel ...
This is another recipe from the Flavours of India cookbook, page 50. I made a double batch and I had quite a few. I was regretting that decisi ...
This is a fantastic recipe book and chip. So far I have made a few things and everything is very tasty and simple. Considering I am not Indian ...
When you try and look up Oatmeal it can be hard as other countries call it porridge. This is a recipe that can be made many different ways. With water ...
Hello Everyone. This year I will be doing 2 cooking experiences. The first one on Sunday October 29th at 2:00 p.m. at my home. I will be using my Ther ...
This is a super easy healthy soup to make in 9 minutes. It has a fantastic colour and it can be eaten hot or cold. You can jazz it up adding different ...
My daughter told me that she will be a vegan from now on. I told her that she had to pay attention to her diet and eat wholesome food. This pate i ...
This is a great way to bake without turning on your oven. Especially if it\'s hot outside. It makes the cake really moist too. Fabulous! My husband co ...
These are super easy and economical to make yourself. I find bakeries seem to charge a lot for them. It\'s quick to make them yourself. This recip ...
I swore I was never going to make this soup again but unfortunately I had a cabbage staring at me in the fridge. Also since I have put on extra po ...
My friend in Germany told me about this a couple of years ago. She was having a dinner party and made this for dessert. She told me that I needed ...
Thermomix Nobelhaus is the Thermomix distributor from Ontario onward. Fantan Enterprises is the Thermomix distributor for Canada West. British Columbi ...
I was watching Masterchef Australia when Matt Preston showed the group how to make Australia\'s favourite pudding. This was it. He didn\'t use the The ...
I am addicted to this sauce. The problem with spice is the more that you use, the more you can tolerate. I use a lot on all kinds of things. I ...
I make scones everyday at my job. It is a controversy some days as they are not baked enough, or too long, too many blueberries etc. As I try to d ...
Summer is such a great time of year with fresh vegetables and fruit from the farmers markets. It can get expensive but for organic vegetables usua ...
I looked at my sourdough starter and knew it was time for a loaf of bread. I had to go to work and only had a few minutes to spare. I downloaded t ...
Someone asked me the other day how to make peanut butter and I told them I had never made any. Well I have now and I wanted to see how difficult i ...
This tomato sauce is another traditional sauce from Rome. It is very delicious and easy to prepare. As I now have a vegetarian, we sauteed som ...
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After a recent trip to Rome, I wanted to bring home a bottle of Lemoncello. We were flying with a connection in Montreal and we were told that your ba ...
Ingredients:Â 2 garlic cloves2 Cups parsley (100g approx)1/2 bushel cilantro100g red wine vinegar1 TÂ honey or AgaveBlend 5 sec/speed 10Use for g ...
Cauliflower is a vegetable people love or hate. The smell can be off putting but it is a very healthy vegetable. You can use it to replace carbs at a ...
I made this the non traditional way.  It tasted quite good. When I go for dim sum this is one of my favorites. I have also made it from scratch ...
Spaetzle are a little German noodle that is quite easy to make. It is very handy to have a Spaetzle press of course but I have used a colander as well ...
 Every culture has their own version of meatballs. These are a little on the sweet side which might surprise you. I found them very yummy and t ...
This soup is from the cookbook Entertaining with Dani Valent. It has a recipe chip. Â It is on page 256 and is titled Tomato Soup with Ham and Chees ...
This recipe is from the Fabulous Flavour on Every Level Cookbook. All the recipes in this cookbook use the Varoma. Â I have been experimenting with ...
Gorgonzola Panna Cotta in Thermomix is from the Vegetarian  Kitchen Cookbook. This book also comes with a chip so it\'s very easy to follow. It is ...
On the Barbeque!!!This recipe is on page 246 in the cookbook Entertaining with Dani Valent. It comes with a recipe chip and was very easy to follow. I ...
I was watching Theresa Visintin on A is for Apple on  the gusto network. Since I have made mustard from scratch before I was curious to give it a t ...
I was recently asked about nut butters and how easy they were to make. Â As I make a lot of hummus I have been wanting to make my own Tahinni from s ...
This recipe is on the chip for The Basic Cookbook page 322. Â I followed it exactly and it was delicious. Â My husband loves rice pudding and he i ...
Pork Adobo is a very yummy dish! My coworker who is Filipino makes it and I have tried to recreate it in the Thermomix. Â My family thought it was r ...
This is out of the Festive Flavour cookbook. It is on page 112 and looks absolutely fantastic.  It also tastes really great. I can imagine this � ...
This cake has turned into my husbands favourite as all he has to do is hit the next button. Â It is very moist and looks impressive. Â It is on pa ...
This has to be a really easy dessert to make. Â Peeling the mangoes is the hardest part. Â It is really fast to make. You only need cooling time. ...
The great thing about Chinese New Year is that a lot of the local stores carry products that you don\'t usually see. My husband happened to find some ...
These tiny little balls are highly addictive! I bet you can\'t eat just one. Â They are also gluten free which is a bonus since so many people have ...
This is one of my favourite cakes and I have never made one from scratch. I always thought it too much work and mess. Well the other night I went to a ...
Happy New Year Everyone!In Germany this sweet pretzel (sweet yeast dough)is a tradition to have on New Years day. Â You can have it with a glass of ...
This recipe is on page 188 of Travelling with Thermomix. It is easy to do and a lovely spread for sandwich\'s or use as a dip with bread or veggie sti ...
This is an easy do it yourself Christmas gift. Â This recipe doesn\'t make a lot so you may have to do a couple of batches but it tastes really grea ...
Baba Ganoush is an eggplant dip. Â It is really versatile and healthy. Â It comes from the middle east and can taste different according to the sp ...
I have never understood why people like fudge. Â I have eaten it at various carnivals and find that it is just like chewing on pure sugar. Â This ...
As far as I have seen this is a very Australian thing to use on a variety of things. Â I have heard you can put it on your salad as a crunchy top. � ...
I have been wanting to cook with fresh truffle for some time but had yet to actually see them for sale somewhere. Finding them in a store is harder th ...
As a red seal chef/foodie, I am always being asked for tips and recipes for various things. As cooking is my passion I love doing workshops. I will be ...
This is truly a fantastic summer recipe and a very healthy one too! Â It is easy to make and tastes delicious when all the vegetables are in season. ...
People are always asking me what I did with my older TM31 Thermomix now that the new TM5 is available. I have been offered money for it and my daughte ...
I go a whole bunch of Italian prune plums from my sister in the Okanagan and decided I wanted to make my own barbecue sauce as I also had a flat of be ...
This is something I had when I went to Austria 30 years ago. Â It is something that I thought was so delicious that every time I see the Italian pru ...
I got these plums from my sister who lives in Okanagan Centre and they ripen very quickly. Â They taste great and I thought I would make a plum jam ...
This is a really easy dish to prepare and it goes a long way especially with the price of fish these days. Â Living on the west coast you would thin ...
This is something I have eaten a lot and using kimchi makes it quite healthy. Â It also tones down the flavour of kimchi. I have only had it in Kore ...
Very easy condiment to make that can really add up at the grocery store. It also gives your food an added texture. Â The mustard seeds burst open wh ...
The best thing about Vancouver is the variety of restaurants. Â Bauhaus is a upscale German restaurant owned by Uwe Boll. Â It has been open since ...
Sprouting your nuts and flours apparently add more nutrition to them. I purchased this spelt flour already ground from Anita\'s organic mill. The flou ...
I love these cookies. Â They also happen to be gluten free which might be one of the reasons they are chewy and have a strong almond flavour. Mine a ...
My husband and I went to Ask Luigi in Vancouver. Â I have been wanting to go there for 2 years and never made it. They don\'t take reservations and ...
There are many ways to make Tempura and they all require cooking in oil. That isn\'t so good for you however I use rice bran oil. Â That is supposed ...
My husband was bugging me to make pancakes with bacon. Â As I didn\'t have any bacon. I did have prosciutto ends that I always purchase to add flavo ...
This is a spice blend that can be used in variety of ways. Â For example it can be used in mulled wine. Â it tastes delicious and is easy to use. ...
I love Poblano peppers as they can be quite spicy and you never know what you are getting. Â They are a lovely deep green colour and I noticed while ...
This was my second trip to Salt Spring Island Cheese company. I went there this past summer. Â The first one was many years ago when they only used ...
I have many Japanese cookbooks as it is a cuisine I really enjoy. Â I also never feel guilty eating it as it is much healthier than other cuisines. ...
The Thermomix is ideal for making a sous vide egg.  It is much easier to use than the actual sous vide machine as it always sits on my counter. � ...
This recipe is part of the demonstration that the Thermomix consultants demonstrate in Mexico. Â I wanted to try it as I am still on my Mexican kick ...
Happy New Year Everyone! Â This is another German tradition to start off the new year. Â It is a sweet dough in the shape of pretzel to be accompa ...
I was doing a Thermomix demonstration at a customers house and they specifically wanted to know if the Thermomix can grind dried chickpeas properly. � ...
The hardest part about making mole is cooking the beans before hand. Â I don\'t use canned beans as they are loaded with sodium and other preservati ...
This recipe is standard on the German Chip for the TM5 and super easy to do. Â It tastes really great even though the name might put you off. (unles ...
I have been wanting to make my own XO sauce for some time and have finally gotten around to it. I missed the start of getting this posted in time for ...
Flavoured salts can be really pricey and what a way on combining our two most favoured tastes. Bacon and Salt. Â Everyone loves them but we know tha ...
Pate is a very easy appetizer to make yourself and quite quick. Â Especially if you need to be careful about sodium and additives. Â I have always ...
My friend Jenny needed a spaetzle recipe and found one that used yogurt. Â Living in the heart of spaetzle country for many years (Freiburg) that ju ...
This is Nova Scotia\'s first micro-distillery, in the heart of Old Lunenburg. Lunenberg is a world heritage UNESCO site on the scenic south shore of N ...
My daughter wanted me to make these cookies at Christmas and I finally got around to it. Â I adapted a peanut butter cookie recipe and they turned o ...
This is a recipe I made many years ago from the Moosewood Cookbook by Mollie Katzen. Â She has since updated that cookbook to use less dairy and low ...
My friend Jenny wanted a recipe for real German cheesecake made with quark. Â I happened to make my own quark(German cream cheese like ricotta) in m ...
My mother in law and father in law were in tuscany many years ago renting a villa and the homeowner used to supply this spice. Â My father in law wa ...
I decided to turn this into a vegetarian dish as it is year of the pulses so I thought I would use black beans as my protein. Â I did sprinkle chees ...
These dumplings are near to my heart as I used to purchase them from the deli that I used to work at. (They were not cheap for a bread product, but I ...
I just came back from Ixtapa where I wasn\'t able to have my favourite Chilli Rellenos. I decided to make them myself. Â The skinning and roasting o ...
I am a total cheeseaholic! My poor daughter is lactose intolerant and I secretly wish I was too. I love cheese beyond anything and love shopping for i ...
Kimchi is a fermented cabbage condiment eaten with a variety of different things. It is Korea\'s national dish. Â There are more than 187 different ...
