Ingredients:
300 g flour
90 ml warm milk
90 ml warm water
1 teaspoon bakery yeast
3 tablespoons oil
45 tablespoons sugar
30 g butter
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon butter
140 ml milk
2 tablespoons sugar
1/2 teaspoon vanilla sugar
1 tablespoon powdered custard cream
In the mixing glass, add milk, sugar, and yeast: 37°C, speed 2, 3 minutes 30 seconds.
Add butter and oil: 3 minutes, 37°C, speed 2.
Add flour, yeast, and salt: kneading mode, 5 minutes. Transfer to a bowl and let it rise.
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