Cheesecake from Restaurant La Viña in San Sebastian with Thermomix

Autor: Redacción Publicado el: 14/03/2024

Ingredients

For a pan with a diameter of 24 cm:
1 kilogram cream cheese
500 ml cream with 35.1% fat content
6 large eggs or 7 medium eggs
350-400 g white sugar - to taste -
30 g wheat flour or corn flour* for celiac

Steps
Preheat the oven to 200°C with top and bottom heat and meanwhile line a pan with dampened parchment paper - this makes it easier to handle - or grease it or use baking spray.
Put all cake ingredients in the Thermomix® mixing bowl and mix for 30 seconds at speed 5-6. Pour the mixture into the pan and bake for 40-50 minutes at 200-210°C with top and bottom heat. Monitor the oven in the last few minutes as each oven is different :D. Let the cake cool for a few minutes in the open oven and then remove it, release it from the pan, and serve it at room temperature with honey, jam, or as desired.
Notes:
The cake may seem soft once the time is up because the center area moves, but it is already done. Inside, it's like a mousse, so when a toothpick comes out clean, it's done.
Turn off the oven, leave the door slightly open, and wait for it to cool before removing the cake. The top should be golden brown. Once the cake is taken out of the oven, it tends to sink, which is normal.
You can make half of the cake and use a pan with a diameter of 18-20 cm.
This recipe is intended for a pan with a diameter of 24-26 cm. If you use a pan with a diameter of 18-20 cm, halve the recipe.

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