Burrata Cake with Thermomix

Autor: Redacción Publicado el: 22/02/2024

Ingredients:
200 grams of burrata cheese
40 grams of digestive biscuits
30 grams of softened butter
300 ml of cream
90 grams of sugar
30 grams of cornstarch
Preparation:
Prepare the Base:
Start by crushing the digestive biscuits and mixing them with the softened butter in your Thermomix for about 20 seconds until well combined. Once done, press this mixture into the base of a cake mold and set aside.

Prepare the Filling:
In a separate bowl, combine the cream, sugar, and cornstarch until you get a smooth mixture. Pour this mixture over the biscuit base in the mold.

Bake:
Preheat your oven to 180°C (356°F). Depending on your preference for the texture of the cake, bake it for 25 minutes for a softer, coulant-like consistency, or for 30 minutes for a firmer texture. This will ensure a perfect balance of creaminess and crispiness.

Serve:
Once baked, remove the cake from the oven and allow it to cool slightly before serving. Garnish with fresh berries or a drizzle of honey if desired.

FAQs:
1. Can I substitute burrata with another cheese?
Yes, you can use buffalo mozzarella instead, but keep in mind that it won't provide the same unique texture as burrata.

2. Is it possible to make this cake without an oven?
Absolutely! You can also prepare it in an air fryer using the same cooking steps.

3. Can I use a different type of biscuits for the base?
Of course! Feel free to experiment with different types of biscuits to vary the flavor of the base according to your preference.

4. Can the burrata cake be frozen?
It's not recommended to freeze it, as burrata tends to lose its creamy texture after freezing.

5. When is the best occasion to serve this cake?
The Burrata Cake is perfect for special occasions, elegant dinners, or simply indulging yourself with a luxurious dessert. Its creamy goodness will surely impress any guest or family member. Enjoy!