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shared facebook Support our bakery and be part of our journey! We need your help to fulfil our dream to set up a small batch sourdough bakery & community sourdough school in Crouch End, North London! What" Sourdough Sophia was born out of the lockdown during a global pandemic, in Crouch End, at the heart of North London. We supported the community by baking sourdough bread and other beautiful bakes from our fitted-out dining room and delivered it all by bike to those who were in need. Very quickly the community came to love us (and we came to love them), and we are now ready to set up a real space so that we can all thrive on the most flavourful and delicious sourdough bread in the area! Our mission is to keep things independent, small, use local produce where we can and make things in small batches to keep quality high. We aim to continue our delivery by bike model so that people who are self-isolating or most in need can access our bread from the comfort of their own homes. There are some incredible flour mills, farms and other small batch producers in the UK and even local around Greater London that we have developed relationships with. We want to stay as local as possible to reduce overall carbon footprint, prop up our local economy after this pandemic and showcase the best of the UK & local produce in our food. We truly believe that the small helping the small is the way for all of us to thrive. The art sourdough bread baking is a truly rewarding experience and it should be revived in our culture. We want to create unique learning experiences to recover the long forgotten skills of sourdough baking and motivate our community to partake in the wonderful world of sourdough bread again. After all, it is thousands of years old and the only way to create nutritious bread that is good for the gut and good for the soul. Where" We have a space in mind to do all of this (for any of you local Crouch Enders: it's on Middle lane, right next to the Haberdashery), but we need to raise some funds to fit it out with furniture and equipment, decorate the space to make it functional and beautiful and create a place for the community to gather, learn and be inspired. This is where we need YOUR help! Crouch end, North London is our home. It has such a fantastic community of families, businesses, people young and old and has such a wonderful high street. Unfortunately due to COVID-19, a good chunk of the high street has shut down which is a real shame and extremely difficult for those people who have been negatively effected, but one silver lining is that it did present a great opportunity for us to be able to move in to a shop and bring a better way of doing bread to the community here. Although there are already a couple of well known bakeries in Crouch End, there is a real lack of an independent, small batch, REAL sourdough bread being baked in our area. Most of the bread that is currently out there is packed full of additives, baked in a factory somewhere and delivered into the store to be sold to the masses. Even if it is labeled a "sourdough" it is usually risen with commercial yeast and contains added flavourings to make it taste sour. This is not true sourdough bread. We want to bring REAL sourdough bread to our community in a big way. Baked in house, before your eyes, and tasting delicious as always! We also aim to maintain our bike delivery model so that people who are most in need / self isolating can access our bread from their own homes. Even after this pandemic passes, we still think that local bread delivery is a great idea and we want to maintain that momentum. Not only this, but we also want to make sure we transfer these ancient methods of baking bread to the community via our learning programmes. We want to run regular workshops and training sessions for adults and children, to help include everyone in this amazing and rewarding process!

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