EASTER BUNNY BUNS!! Thermomix Bread Rolls Recipe | Sophia's Kitchen - thermomix-TV

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EASTER BUNNY BUNS!! Thermomix Bread Rolls Recipe | Sophia's Kitchen

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OMG these easter bunny buns are the cutest aren't they" So easy to make and perfect for the kids! I just love this recipe and I made it with my family back home in Germany every year over easter time. Hope you enjoy it and let me know in the comments how it went! L I N K S Get the recipe on my blog: https://sophiaskitchen.blog/bread/easter-bunny-buns-thermomix-recipe/ The 00 flour I use: https://www.shipton-mill.com/flour-direct/italian-white-flour-type-00-118.htm Get my Thermi Servebowls: Worldwide: https://thermishop.co.uk/products/thermi-servebowl-bundle AU & NZ: https://thermishop.com.au/products/thermi-servebowl-bundle S O C I A L S Instagram https://www.instagram.com/sophiaskitchen.world/ Facebook https://www.facebook.com/sophiaskitchenHome/ Pinterest https://www.pinterest.co.uk/sophiaskitchenworld/ W E B S I T E Blog: https://sophiaskitchen.blog/ S H O P Worldwide: https://thermishop.co.uk AU and NZ: https://thermishop.com.au F I L M Video and edit by Rebecca Munroe R E C I P E 220g whole milk 1 level Tbsp dry active yeast 80g caster sugar 80g unsalted butter cubed 500g plain flour or 00 flour 1 large egg ½ tsp salt 6-8 raisins 1 egg 20g whole milk 20g pearl sugar (optional) Place the milk and yeast in the mixing bowl and warm 2 Min. / 37°C / Speed 2.  Add the sugar, butter, flour, egg and salt then knead 2 Min. / Kneading function.  Transfer into a Thermi Servebowl or large bowl, cover and leave to rise for one hour. Place the dough onto a silicone baking mat dusted with flour or onto a lightly dusted surface. Cut the dough into 6 larger pieces weighing around 90g, 6 smaller pieces weighing around 50g and 6 tiny pieces weighing around 10-20g. These will make your body head and tail. Roll out the largest pieces into a long sausage and roll it up into a snail, leaving a small end for the feet. Place these onto a large baking tray lined either with another silicone mat or greaseproof paper. Form the smaller piece into a thick sausage and set aside. Shape the smallest pieces into a ball. Crack the egg into a small bowl and add the milk. Whisk to combine. To assemble the bunnies on the tray, simply brush a bit of egg wash onto the top side of the body, attach the head, then brush some egg wash on the back side of the bunny and attach the tail. Use scissors to cut into the head about halfway to make the ears and brush the remaining egg wash onto the bunnies. Decorate each bunny with a raisin eye on the head and if you have sugar sprinkles, sprinkle over the tail. Leave to rise covered for another 30-45 minutes. Meanwhile, preheat the oven to 200°C / 180°C Fan / Gas Mark 6. When the bunnies have proved, uncover and bake for 15-20 minutes until golden brown and they sound hollow when tapped. Remove and leave to cool down before serving.
 

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