Duck, Apricot and Pinenut Pastilla with Chef Dean Edwards

Mons News / Thermomix UK
Duck, Apricot and Pinenut Pastilla with Chef Dean Edwards
Brush up with your Thermomix skills with this delicious recipe from Cookidoo. Our Duck, Apricot and Pinenut Pastilla is the perfect way to bring the taste of Morocco to your kitchen. Full recipe ?: Ingredients 100 g onions, halved 30 g olive oil, plus extra for greasing 1 ½ - 2 tsp ground cumin, to taste 1 Tbsp ground cinnamon, plus 1 pinch for d...
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  • Fecha de publicación: 08-12-2020

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