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No Bake Toblerone and Malteser Cheesecake

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No Bake Toblerone and Malteser Cheesecake No Bake Toblerone and Malteser Cheesecake

No Bake Toblerone and Malteser Cheesecake




Lightly grease a 22cm springform cake tin and put to the side Melt butter in TM bowl for 3 mins, 50 degrees, speed 3. Add chocolate ripple biscuits and blend on speed 8 for 8 seconds. Scrape the TM bowl with the spatula and mix for a further 3 seconds on speed 8 Press into the tin with your hands and place in fridge until required. Place suger in TM bowl and mill on speed 9 for 8 seconds.  Set aside. Place Toblerone in TM bowl and chop on speed 7 for 5 seconds.  Then melt for 4 minutes, 37 degrees, on speed 2.  (The Toblerone can become a little stuck on the baldes at the start, but will loosen once the heat increases.) Scrape chocolate down the TM bowl and off the blade with the spatula.  Melt the Toblerone further for 1 1/2 minutes, 37 degrees, on speed 2 Add the cream cheese, vanilla extract, thickened cream, and sugar. Mix for 20 seconds on speed 5.  Scrape down the sides and mix for another 20 seconds on speed 5. Pour the filling into the pan, on top of the base and smooth over with spatula. Place maltesers around the edge of the cheesecake. Grap the leftover maltesers and crush them in a freezer or ziploc bag by hitting the bag with a rolling pin. Decorate the cheesecake with the crushed maltesers by scattering them inside the malteser border Place in fridge until set.
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No Bake Toblerone and Malteser Cheesecake No Bake Toblerone and Malteser Cheesecake

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Fuente de la noticia: recipecommunity
Fecha de publicación: 03-05-2021 21:26
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