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Mini monsters Mini monsters

Mini monsters




Preheat oven to 170°C. Line 2 x 12-hole muffin trays with cupcake liners and set aside. Place butter, water and cocoa powder into mixing bowl and heat [b]4 min/80°C/speed 2[/b] or until smooth. Add buttermilk, eggs and vanilla extract and mix [b]5 sec/speed 4[/b]. Add flour, salt, sugar and bicarbonate of soda and mix [b]5 sec/speed 4[/b]. Pour mixture into prepared muffin trays to three-quarters full, then bake for 18 minutes (170°C) or until a wooden skewer inserted into the centre of each cupcake comes out clean. Allow to cool in trays for 5 minutes, then transfer onto wire racks to cool completely. Clean and dry mixing bowl. Place sugar and butter into mixing bowl and mix [b]10 sec/speed 6[/b]. Scrape down sides of mixing bowl with spatula. [b]Insert butterfly whisk[/b]. Add boiling water and vanilla and mix [b]2 min/speed 3[/b]. [b]Remove butterfly whisk[/b]. Divide mixture evenly between bowls (depending on how many colours you plan to use). Colour each bowl with your choice of natural food colouring and stir well to combine (see Tips). Spread cupcakes with Buttercream icing and decorate with lollies of choice (see Tips).
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Fuente de la noticia: recipecommunity
Fecha de publicación: 22-10-2019 22:24
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