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Halloween witches' hats

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Halloween witches' hats Halloween witches' hats

Halloween witches' hats




Using kitchen scissors, trim rim of each waffle cone to create a flat edge and set aside. Place 220 g of the dark chocolate into mixing bowl and grate [b]10 sec/speed 8[/b]. Scrape down sides of bowl with spatula, then melt [b]3 min/50°C/speed 3[/b]. Line a baking tray with baking paper and set aside. Using a food safe paint brush (see Tips), paint a thin layer of chocolate on outside of each waffle cone (ensure that you leave approx. 50 g melted chocolate in mixing bowl). Stand waffle cones upside down onto lined tray and place into refrigerator to set for 5 minutes. Place cones upright into 8 tall glasses. Place 1 tsp popping candy into bottom (pointy tip) of each cone, then pour 1 tsp melted chocolate over popping candy. Place glasses with cones back into refrigerator until ready to use. Clean and dry mixing bowl. Preheat oven to 180°C. Line another baking tray with baking paper and set aside. Place all biscuit ingredients into mixing bowl and mix [b]6 sec/speed 6[/b]. Scrape down sides of mixing bowl with spatula and knead[b] 1 min/ [corn].[/b] Transfer dough onto a silicone bread mat or floured work surface, then shape into a ball. Wrap pastry in plastic wrap and place into refrigerator to rest for 20 minutes. Transfer dough onto a lightly floured work surface and roll out to a 5 mm thickness. Using a round cookie cutter (9 cm) cut out 8 biscuits (see Tips). Place biscuits, 3 cm apart, onto prepared baking tray and bake for 8 minutes (180°C). Allow to cool co...
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Halloween witches' hats Halloween witches' hats

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Fuente de la noticia: recipecommunity
Fecha de publicación: 28-10-2019 22:32
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