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Date and Walnut Loaf

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Date and Walnut Loaf Date and Walnut Loaf

Date and Walnut Loaf






 

Date and Walnut Loaf

There's not many things better than a warm slice of this cozy loaf with lashings of butter. Dates and walnuts compliment each other so well – the sweetness of the dates and the slightly bitter nuttiness of the walnuts makes for a totally mouthwatering recipe. Best served with a big cup of tea!

225 g dates (pitted)
250 g water (boiling)
110 g rolled oats
1 tsp bicarbonate of soda
160 g walnuts
150 g plain flour
½ tsp ground cinnamon
1 pinch mixed spice
50 g unsalted butter
1 egg (large)
1 heaped tsp baking powder
100 g demerara sugar

Preheat the oven to 180°C / 160° Fan / Gas Mark 4. Line a 1-pound loaf tin (9x19cm) with greaseproof paper and set aside.
Add the dates to the mixing bowl and chop 5 Sec / Speed 6. Transfer the dates into a bowl and add the water. Add the oats and bicarbonate of soda and leave to sit for 15 minutes.

Place the walnuts in the mixing bowl. Chop 3 Sec / Speed 5.

Add the date mixture, plain flour, ground cinnamon, mixed spice, butter, egg, baking powder and demerara sugar to the mixing bowl and combine 30 Sec / Speed 4.

Pour the mixture into the prepared loaf tin and bake for 50 minutes until golden brown and a skewer inserted into the centre comes out clean.

Leave to cool on a wire cooling rack before slicing. Enjoy!

The post Date and Walnut Loaf appeared first on Sophia's Kitchen.

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Date and Walnut Loaf Date and Walnut Loaf

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Fuente de la noticia: thermomixbakingblogger
Fecha de publicación: 06-02-2020 21:40
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