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Cheat's sourdough

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Cheat's sourdough Cheat's sourdough

Cheat's sourdough




Place a glass bowl onto mixing bowl lid and weigh flour and water into it. Add salt and yeast, then stir to combine. Cover with a kitchen towel and set aside for 3 days. Do not stir or agitate (see Tips). Spray a loaf tin (25 x 9 x 11 cm) with oil, then line with baking paper and set aside. Place potato into mixing bowl and chop [b]3 sec/speed 5[/b]. Transfer potato into simmering basket. Place 500 g of the water into mixing bowl, insert simmering basket with potato and cook [b]8 min/100°C/speed 1[/b]. Remove simmering basket with aid of spatula and set aside to drain. Rinse mixing bowl. Place flour, remaining 250 g water, 60 g of Sourdough starter, oil, salt, yeast and reserved potato into mixing bowl and combine [b]10 sec/speed 5[/b], then knead [b]Dough[corn]/3 min[/b]. Transfer dough onto a silicone bread mat or into a lightly oiled bowl, cover with kitchen towel and allow to prove for 30-40 minutes in a warm place or until doubled in size. Preheat oven to 200°C. Knock down dough and shape into a loaf. Transfer into prepared loaf tin and prove again in a warm place for 30 minutes or until doubled in size. Cut a few slits on top of loaf, sprinkle with warm water and bake for 35-40 minutes (200°C), until golden and bread sounds hollow when tapped underneath. Transfer onto a wire rack to cool before slicing and serving.
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Cheat's sourdough Cheat's sourdough

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Fuente de la noticia: recipecommunity
Fecha de publicación: 25-06-2020 21:23
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