ALToIT: Tre Carne Ragù (three meat ragù) - Recipes Thermomix

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ALToIT: Tre Carne Ragù (three meat ragù) - Mons News

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ALToIT: Tre Carne Ragù (three meat ragù)

ALToIT: Tre Carne Ragù (three meat ragù)

ALToIT: Tre Carne Ragù (three meat ragù)

ALToIT: Tre Carne Ragù (three meat ragù) Print Prep time 10 mins Cook time 70 mins Total time 1 hour 20 mins This Tre Carne Ragù is a hearty and rich sauce made in the Thermomix, with a versatility that will see you serving it with zucchini noodles, pasta, lasagne or on top of the Parmigiano Reggiano Flan for a delicious entrée. Author: skinnymixer's Recipe type: Dinner Cuisine: Italian Serves: 8 Ingredients garlic onion carrot celery pancetta or bacon pork leg, boneless beef topside chicken thigh tomato passata (we recommend Mutti) tomato paste (we recommend Leggos) dry red wine Italian Spice Mix (from THMI) bay leaf Instructions This recipe is exclusive to A Little Taste of Italy - Buy it today and receive the complimentary eBook immediately. Notes This recipe uses the Italian Spice Mix from The Healthy Mix I but you can also use a shop bought version.
This recipe has Pressure Cooker, Slow Cooker, Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap variations. Nutrition Information Serving size: 210g Calories: 204 Fat: 8.5g Saturated fat: 2.4g Carbohydrates: 8.2g Sugar: 6.9g Sodium: 643mg Protein: 20.5g 3.5.3251
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ALToIT: Tre Carne Ragù (three meat ragù)

ALToIT: Tre Carne Ragù (three meat ragù)

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Fuente de la noticia: skinnymixers
Fecha de publicación: 09-11-2018 21:31
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