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With just three ingredients – lemon, sugar and cream – a posset is the easiest and most delicious make ahead dessert! These individual set lemon puddings are even yummier when served with some sweet rosemary biscuits to scoop out the... -
Make your own Thermomix Sourdough Loaf with our simple step-by-step recipe using starter, flour, water and salt.
It has certainly been the year of the sourdough! In what has become the biggest baking trend, it’s ALL about nurturing... -
I am incredibly excited to share with you tonight my sixth cookbook: Super Sides Made Easy. This fantastic collection of 25 side dish recipes will suit a wide range of cuisines and styles of eating. Many of the recipes are almost a meal in... -
Hi! It’s Sian here…
This week one of my children had a fall and was put on a strict ‘Soft Foods’ only diet by the dentist for the next week. We actually get asked quite a bit in the Skinnymixers group for soft food recipes for people who... -
ThermoKitchen
Nothing is more decadent and homely than a traditional, homemade Christmas pudding. This recipe was originally my grandmothers. I\'ve kept the ingredients the same but converted the method to utilise the Varoma for steaming. ... -
This has all the flavourful filling of a quiche but none of the palaver or the calories of pastry. It’s super easy and super versatile and can be served for breakfast, lunch or supper!
We had such a jolly delicious time when our friends... -
ThermoKitchen
Whether you know this dish as apple pie porridge or apple pie oatmeal I\'m sure you would agree, enjoying a bowl is a perfect way to start a cold winters morning. The homely aroma of cinnamon, brown sugar and vanilla will brighten... -
It is advisable to prepare the chicken and yogurt mixture 2-3 hours before the cooking and marinade it in the fridge. I have, however, skipped this and cooked it straight away and it worked well. So, if you are pressed for time, worry not, it will... -
 Sometimes I have a recipe in mind and sometimes I wing it.  Let\'s face it cocktail recipes aren\'t too hard to figure out.  This recipe was one of those toss it all together and taste recipes.  It is loosely based on a Hurricane cocktail... -