_URLRSS - Recipes Thermomix

 Skinnymixer’s Not Butter Chicken features in the Thermomix cookbook The Healthy Mix VI Cookbook. Love Butter Chicken but not the calories or time it takes" This Not Butter Chicken from my new Thermomix cookbook is perfect for weeknights and... -

Hi! It’s Sian here… This week one of my children had a fall and was put on a strict ‘Soft Foods’ only diet by the dentist for the next week. We actually get asked quite a bit in the Skinnymixers group for soft food recipes for people who... -

Preheat oven to 200\'C. Place psyllium husks into TM bowl and grind [b]1 min, speed 10.[/b] Add dry ingredients: coconut flour, chia seeds, linseeds, pumpkin seeds, sesame seeds, sunflower seeds, coconut sugar, baking powder and... -

My Smoky BBQ Beef Ribs have been a huge hit in the Skinnymixers community, ever since Costco came to Australia and popularised beef short ribs in our homes. It was a natural choice to convert it to BBQ Low & Slow Smoky Beef Ribs with The Smoking... -

This is a great way to bake without turning on your oven. Especially if it\'s hot outside. It makes the cake really moist too. Fabulous! My husband complains that I never bake.  Here goes. This recipe is from Fabulous Flavour on Every Level... -

For the past six months I have been playing with kefir. I read an article about making ginger ale in a Grass Roots magazine (GR211) and decided this could be fun. The article suggested that the ale could be made with kefir powder or grains. Since it... -

If you’re new to the world of Thermomix cooking (or thermal cooking in general), you’ve probably noticed some abbreviations being used around the place.   In addition, recipes written by recipe developers not affiliated with... -

Apricot Chicken was selected as the ?People?s Choice? community recipe after I was absolutely inundated with requests for it! I must admit, I was completely daunted at the idea of developing Apricot Chicken as I was unsure how to make it... -

This is the only cooking class that Ben Shewry from Attica Restaurant in Ripponlea is giving in Australia this year. So I felt very privileged to be in a small class of 16 at Tony Tan\'s unlimited Cuisine Co last night.Life has become very busy,... -

It is advisable to prepare the chicken and yogurt mixture 2-3 hours before the cooking and marinade it in the fridge. I have, however, skipped this and cooked it straight away and it worked well. So, if you are pressed for time, worry not, it will... -