Yogurt Mousse with Thermomix

Autor: Redacción Publicado el: 04/04/2025

The express dessert that makes you look like a chef without breaking a sweat

There are days when you want something sweet, homemade and special, but you're not in the mood to bake or make a mess in the kitchen. That’s where this yogurt mousse with Thermomix comes in—a recipe that has it all: it’s quick, simple, delicious, and has that refreshing touch that works any time of year. The secret lies in the fluffy texture, almost like a mousse, and the mild, creamy flavor of Greek yogurt, which pairs beautifully with any jam or fruit you have on hand.

The best part of this dessert—besides the obvious (yes, it’s delicious)—is that you can make it in five minutes in the morning, stick it in the fridge, and forget about it until it's time to shine. If you serve it with a good homemade strawberry jam, like in this version, the result is worthy of a starred restaurant… minus the mountain of dirty dishes.

Ingredients (serves 4 generously)

150 g sugar
4 plain Greek yogurts (preferably unsweetened)
400 g heavy cream (very cold—don’t forget this)
Jam of your choice (strawberry, mixed berries, mango—whatever you like)

Optional but recommended: a bit of lemon zest or vanilla extract to give it extra aroma.

Step-by-step preparation (without breaking a sweat)

Step 1: Whip the cream

Attach the butterfly whisk to the Thermomix blades. Pour in the very cold cream and set it to 20 seconds / speed 4. Careful not to overwhip or you'll end up with butter. If it’s not fully whipped, add another 5 seconds and check.

Step 2: Add the rest

Add the Greek yogurts and sugar. At this point, you can also add a teaspoon of vanilla extract or the zest of half a lemon. Mix for 5 seconds / speed 2 so everything blends without deflating the cream.

Step 3: Serve and chill

Spoon the mousse into nice glasses or cups. Top with a generous spoonful of jam. Homemade strawberry jam is amazing, but blueberry, peach, or even apple compote also work beautifully.

Refrigerate for at least 4 hours. The colder it is, the better it tastes. If you make it the night before, it’ll be even firmer and silkier.

Customization ideas to make each spoonful more exciting

This dessert is endlessly adaptable without losing its charm. Here are a few ways to switch things up and impress:

Fresh fruit: Add some chopped mango, peach or raspberries right before serving.
Crunch factor: A spoonful of granola or toasted nuts on top adds great texture.
Lighter version: Use 0% fat Greek yogurt and reduce the sugar if you're looking for something lighter.
Frozen treat: Freeze it in molds to make a kind of semifreddo—perfect for summer.

If you’re serving guests, go for clear glasses and top with a mint leaf. Presentation matters, and this one delivers without effort.

Why does this mousse always win?

Because there's no baking, no gelatin, no fuss. You just need four basic ingredients, some chill time, and the Thermomix, that wonderful device that makes life in the kitchen so much easier. This dessert is fully customizable with whatever you’ve got in your fridge or pantry. It’s sweet but not cloying, light but satisfying, homemade but looks fancy. And it all comes together in under 10 minutes.

So, Jesús, next time you’re in charge of dessert, bring this yogurt mousse with Thermomix to the table. You’ll get all the applause with none of the stress.

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