Trick for Chopping Garlic and Parsley and Keeping It Frozen Until Use

Autor: Redacción Publicado el: 02/12/2024

We’re sharing this tip mainly because we wanted to show you this clever idea using the Thermomix, which we found very interesting when it was posted in our Thermomix group (we’re nearly 140,000 members now, and we see a lot of creative ideas there).

This brilliant idea comes from Marisa Cuadrado. It’s simply about chopping garlic and parsley with our Thermomix (this trick can also be applied to many other ingredients) and freezing the mixture in an ice cube tray. Then, you can pop the cubes out and store them in the freezer until you need them.

Ingredients for the Trick to Chop Garlic and Parsley and Keep It Frozen Until Use

3 garlic cloves
25 sprigs of parsley (leaves only)

Preparation of the Trick to Chop Garlic and Parsley and Keep It Frozen Until Use

Put everything into the Thermomix bowl and chop for 15 seconds at progressive speed 5-6-7.
Remove the mixture, shape it into small balls, and place them in an ice cube tray.
Place the tray in the freezer. Take out the cubes as needed.

FAQs for the Trick to Chop and Freeze Garlic and Parsley

How can I chop garlic and parsley and keep them frozen?
To chop garlic and parsley and keep them frozen, follow these steps: finely chop the fresh garlic and parsley. Mix them in a container and add a small amount of olive oil to help preserve their freshness. Then, place the mixture into ice cube trays and freeze it. This way, you’ll have small portions ready to use in your recipes.

How long can chopped garlic and parsley be stored in the freezer?
You can store chopped garlic and parsley in the freezer for about 3 months. After that, they might lose some of their flavor and texture. It’s important to label the cubes with the freezing date to ensure you use them within their optimal shelf life.

Can I defrost the garlic and parsley cubes before using them?
Yes, you can defrost the garlic and parsley cubes before using them. Place the desired cubes in a container and let them thaw at room temperature for about 30 minutes. You can also speed up the process by using the defrost function on your microwave.

Can frozen garlic and parsley be used directly in stews or stir-fries?
Yes, you can use frozen garlic and parsley directly in stews or stir-fries. The cubes will thaw quickly when they come into contact with the heat of the dish. However, note that the garlic flavor may be slightly milder after freezing, so you may need to adjust the amount of cubes to suit your taste preferences.

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