Tip: Let the Dough Rise in the Varoma Bowl with Thermomix

Autor: Redacción Publicado el: 23/11/2024

Dough fermentation is an essential step in preparing bread, pizza, and other yeast-based delights. Thanks to the "Fermentation" function of the Thermomix, this process becomes simpler and more efficient, especially when using the Varoma bowl.

In this article, I will explain step by step how to use this revolutionary technique, along with some practical tips to achieve spectacular results.

Why Let the Dough Rise in the Varoma Bowl?

The secret to great dough lies in its ability to rise in a controlled, warm environment. Using the Varoma bowl with the Thermomix "Fermentation" function creates this ideal setting:

Consistent temperature: The dough is maintained at approximately 37-38°C, perfect for activating yeast.
Even results: This method ensures uniform dough growth.
Convenience: Forget wrapping bowls in cloths or looking for warm spots in your home. With this method, the dough will rise beautifully and be ready for any bread, pizza, or pastry recipe.

Ingredients for the Recipe

500 g of water
30 g of lemon juice

Preparation: Let the Dough Rise in the Varoma Bowl with Thermomix

Add the ingredients to the Thermomix bowl
Pour 500 g of water and 30 g of lemon juice into the bowl. This will create the steam necessary to maintain the correct temperature in the Varoma.
Grease the Varoma bowl
Apply a thin layer of oil to the inside of the Varoma bowl to prevent the dough from sticking and to make handling it easier later.
Form a dough ball
Knead the dough until it has a smooth texture and shape it into a ball. Place it carefully inside the Varoma bowl.
Close the bowl
Cover with the Varoma lid, ensuring it is well sealed.

Instructions Based on the Thermomix Model

For TM6
Settings: 1 hour / 60°C / "Fermentation" function.
During this time, the water heats up, and the blade stops automatically, creating the perfect environment for the dough.
For TM5 and TM31
Alternative settings: 1 hour / 60°C / speed 1.
While these models do not have the "Fermentation" function, a similar effect can be achieved using this configuration.

The Fermentation Process: What You Need to Know

The dough in the Varoma bowl reaches an ideal temperature of 37-38°C thanks to the heat generated by the water in the Thermomix bowl. This heat, combined with the humidity, allows the yeast to act optimally, doubling the dough's size in just one hour.

How to Know if the Dough is Ready

The dough should have doubled in size. When gently pressed with a finger, the surface should slowly return to its original shape.

Cleaning the Varoma Bowl

After fermentation, cleaning the Varoma bowl is quick and easy. Here are some tips:

Rinse off dough residues: Wash the bowl under running water to remove larger residues.
Use a soft brush: Clean grooves and surfaces with a brush to ensure no residue remains.
Dry thoroughly: Ensure the bowl is completely dry before storing it.

Advantages of Using the Varoma for Dough Fermentation

Perfect Temperature
The Thermomix heating function provides the ideal warmth for yeast without the risk of overheating the dough.
Time and Space Saving
There’s no need to preheat the oven or search for a warm spot in your home.
Consistent Results
The dough rises uniformly, ensuring perfect texture in bread and pizza.

Frequently Asked Questions

Can I ferment any type of dough in the Varoma?
Yes, this method works for yeast-based doughs like bread, pizza, and buns.
Is lemon juice necessary in the recipe?
Lemon juice helps prevent limescale buildup in the bowl and improves steam generation, but it is not essential.
What if my dough doesn’t rise as expected?
Check that the yeast is active and that the dough was prepared correctly. Also, ensure the water in the bowl is at the correct temperature.