Smoked Salmon Cake with Thermomix

If you're looking for an appetizer that will leave your guests amazed, take note of this recipe we want to share with you today: smoked salmon cake with Thermomix.

It’s a simple and delicious dish that is sure to captivate your guests.

Ingredients for Smoked Salmon Cake with Thermomix

• 23 g olive oil
• 155 g smoked salmon
• Salt to taste
• 45 g Parmesan cheese
• 2 spring onions
• 3 eggs
• 1 packet of baking powder
• 205 g flour
• 255 g ricotta

Preparation of Smoked Salmon Cake with Thermomix

1. Once you have all the ingredients ready, follow these steps:
   • Add the Parmesan cheese to the bowl and set the Thermomix to speed 10 / 15 seconds.
2. Next, add the flour, salt, eggs, oil, baking powder, and ricotta. Set it to speed 4 / 2 minutes.
3. Then, add the chopped spring onions and salmon and run the Thermomix at speed 2 / reverse rotation / 20 seconds.
4. Pour the contents of the bowl into a baking mold greased with butter.
5. Place the mold in a preheated oven and bake at 180°C (356°F) for about 43 minutes.

Enjoy your meal!

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