KINDER PARADISO CAKE WITH THERMOMIX

Autor: Redacción Publicado el: 23/11/2024

The Kinder Paradiso cake made with the Thermomix is a delight known for its softness and creaminess. Inspired by the famous Kinder Paradiso snack cakes, this dessert is perfect for any occasion, from birthdays to a special afternoon treat. The combination of a fluffy sponge cake and a sweet cream filling makes it truly irresistible. With this optimized recipe, you'll create a cake worthy of the finest bakeries.

Ingredients for Kinder Paradiso Cake with Thermomix

Sponge Cake Ingredients (26 x 19 cm mold):

300 g of type 00 flour (you can substitute 150 g with potato starch for a softer result).
200 g of powdered sugar.
1 vial of lemon essence or the zest of one lemon.
2 eggs.
1 packet of baking powder.
A pinch of salt.
150 g of vegetable oil.
200 g of milk.

Filling Ingredients:

300 ml of heavy cream.
80 ml of sweetened condensed milk.

How to Prepare Kinder Paradiso Cake with Thermomix

1. Preparing the Sponge Cake:

Insert the butterfly whisk into the Thermomix bowl.
Add the eggs, powdered sugar, oil, milk, lemon essence, sifted flour, baking powder, and a pinch of salt.
Set the Thermomix to speed 4 for 2 minutes, ensuring all ingredients are well combined.
Grease and flour a rectangular 26 x 19 cm mold, then pour the batter into the mold.
Preheat the oven to 160 °C and bake for 40 minutes.
Check for doneness by inserting a skewer into the center of the cake; if it comes out clean, it’s ready.

2. Cooling and Leveling the Sponge Cake:

Remove the cake from the oven and gently press it down while still warm to flatten it.
Allow it to cool completely on a wire rack before cutting.

3. Preparing the Filling:

Chill the Thermomix bowl in the refrigerator for a few minutes.
Add the cold heavy cream and whip on speed 6 for 1 minute.
Incorporate the condensed milk and mix on speed 2 for a few seconds until a smooth cream forms.

4. Assembling the Cake:

Slice the sponge cake horizontally in half using a long, sharp knife.
Spread the cream evenly over one half.
Place the other half on top and gently press to level the cake.
Remove excess cream from the edges with a spatula and trim the ends to create a perfect rectangle.

5. Final Touches and Serving:

Cover the cake with cling film and refrigerate for 30 minutes.
After resting, cut it into individual portions, dust with powdered sugar, and serve.

Variations of Kinder Paradiso Cake with Thermomix

Gluten-Free Version:
Replace type 00 flour with gluten-free flour and ensure the baking powder is suitable for celiacs.
Chocolate Filling:
Add a tablespoon of cocoa powder to the filling or use Nutella instead of condensed milk for a richer flavor.
Vegan Kinder Paradiso Cake:
Substitute eggs with applesauce, milk with plant-based milk, and cream with whipped coconut cream.

Frequently Asked Questions

Can I freeze the Kinder Paradiso Cake?
Yes, you can freeze it after assembling. Wrap each portion in cling film and consume it within a month.
What to do if the cream doesn’t whip properly?
Ensure the cream is very cold. If needed, place the bowl and whisk in the freezer for 10 minutes before whipping.
Can it be made without a Thermomix?
Absolutely. Use a hand mixer or a stand mixer to blend the sponge cake ingredients and whip the cream.

Get inspired by this Kinder Paradiso Cake with Thermomix and surprise everyone with a unique, easy, and delicious dessert!

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