Guacamole Cones with Thermomix

Are you looking for a different and original appetizer for a lunch you're hosting at home? If the answer is yes, you might be interested in today’s recipe: guacamole cones with Thermomix.

This is a dish of Mexican origin that you and your guests are sure to love.

Ingredients for Guacamole Cones with Thermomix

• 210 g avocado, peeled and pitted
• 1 small pack of empanada pastry discs
• Salt to taste
• 65 g cream cheese
• 15 g butter
• 65 g spicy Mexican sauce
• 1 teaspoon Tabasco
• A splash of lime juice
• 24 g olive oil
• 55 g tomato
• 25 g spring onion

Preparation of Guacamole Cones with Thermomix

Once you have all these ingredients, follow these steps:

1. Take some metal cone molds, grease them with a bit of butter, and wrap the pastry discs around them.
2. Place the cones on a baking tray lined with parchment paper, and put the tray in the oven, preheated to 180°C (356°F). Bake for about 15 minutes.
3. Meanwhile, add the Tabasco, avocado, tomato, lime juice, salt, olive oil, and spring onion to the Thermomix bowl. Set it to speed 4 / 8 seconds.
4. Once the cones are ready, remove them from the molds and let them cool for about 20 minutes.
5. Add a bit of cream cheese and spicy sauce to the bottom of each cone. Then, fill them with the guacamole mixture from the Thermomix bowl.

Enjoy your guacamole cones!

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