Anise-flavored brioches filled with cream and whipped cream. Super delicious! I’m still waiting to replace my bionic wrist... jejeje. In the meantime, if the pain allows, I’ll keep posting a new pastry recipe every Friday. As always, it's a pleasure to share my work. I highly recommend these brioches!
DOUGH
550 g strong flour
18 g fresh yeast
90 g sugar (45 g white sugar and 45 ml inverted sugar)
1 egg
80 ml sunflower oil
240 ml milk
60 ml anise (optional, if omitted, subtract 40 g from the total flour)
Orange zest
A pinch of salt
PASTRY CREAM
500 ml milk
1 egg and 1 egg yolk
50 g cornstarch
80 g sugar
Vanilla extract
WHIPPED CREAM
400 ml heavy cream (for whipping)
45 g powdered sugar
OTHER INGREDIENTS
1 beaten egg (for brushing)
Sugar moistened with anise
DOUGH
Warm the milk and dissolve the yeast in it. Add all the ingredients along with the milk and yeast to the Thermomix bowl, and mix for 10 seconds on speed 4.
Let the dough rest for 20 minutes to hydrate the flour.
Knead the dough 3 times for 2 minutes each, with 5-minute resting periods in between.
Transfer the dough to a lightly greased bowl and cover it. Let it rise for about 2 hours (depending on the temperature of your kitchen).
Degas the dough by kneading it by hand for 1 minute.
SHAPING AND BAKING
Weigh the dough and divide it into 12 portions. Shape each portion into a ball. Cover and let them rest for 10 minutes.
Flatten each ball with your hand and form 30 cm long rolls. Make 4 braids of 3 rolls each.
Cover the braids and let them rise for about 1 hour.
Once risen, brush with the beaten egg and sprinkle with moistened sugar.
Preheat the oven to 170°C (340°F) with top and bottom heat and bake for about 25 minutes.
Turn off the oven and let the brioches cool on a wire rack.
PASTRY CREAM
Add all ingredients except for the vanilla to the Thermomix bowl and cook for 7 minutes at 90°C (194°F) on speed 4.
Add the vanilla and mix for 5 seconds on speed 5.
Transfer the cream to a bowl, cover with plastic wrap (in contact with the cream) to prevent a skin from forming.
WHIPPED CREAM
Place the very cold heavy cream into the Thermomix bowl and whip it semi-firm on speed 4.
Add powdered sugar and continue whipping until stiff.
FINISHING
Once the brioches are completely cooled, cut them in half with a serrated knife and fill with pastry cream and whipped cream.
NOW ENJOY, BON APPETIT!
Download Welcome to theWorld of Thermomix - Get Cooking Fast with these Essential TipsTable of ContentsCongratulations on purchasing your Thermomi ...
Ingredients:500 ml whipping cream (minimum 35% MF)250 ml whole milk150 g sugar1 teaspoon vanilla extract120 ml caramel sauce (homemade or store-bought ...
Creamier, Natural, and Outrageously Delicious The ultimate recipe with roasted hazelnuts, melted chocolate, and zero regrets There are guilty pleasure ...
The express dessert that makes you look like a chef without breaking a sweatThere are days when you want something sweet, homemade and special, but yo ...
Today, we bring you a recipe that has become a true viral sensation. The original recipe (which wasn’t made for the Thermomix and is in English) has ...
Top 5 Thermomix Tips ...
Ingredients600 grams of cream30 grams of sugar50 grams of cocoa powder1 pinch of vanilla extract ...
Ingredients for the Magic Nutella Cake with Thermomix:260 g of Nutella4 eggs2 tablespoons of cornstarch1 packet of vanilla sugarPreparation of the Mag ...
If you're looking for an appetizer that will leave your guests amazed, take note of this recipe we want to share with you today: smoked salmon cake wi ...
VIDEO RECIPE ...
Ingredients: 1 head of white cabbage (about 2 kg) 3 red bell peppers 600 g carrots 1 kg celery stalks 2 spring onions 1 pack ...
Do you love the taste of Lotus biscuits and want to enjoy it in a delicious homemade cream? You are in the right place! With the help of your Thermom ...
The Starbucks style caramel frappuccino is a delightful drink that has captured the hearts of many coffee lovers around the world. Now, thanks to the ...
Ingredients:250 g of fresh liquid cream (or already sweetened vegetable cream)180 g of condensed milk2 teaspoons of instant coffeeChocolate chips (opt ...
Los Beneficios Sorprendentes de Consumir PistachosEn nuestra sociedad actual, estamos constantemente buscando formas de mejorar nuestra salud y bienes ...
In this recipe, we will explore how to prepare delicious potato pancakes accompanied by a smooth applesauce. This dish, ideal for four people, combine ...
Christmas is a time for giving and spreading joy, and what better way to do so than with a literary gift? You’re in luck if you’re looking for som ...
Banana bread is a comforting delight that combines the natural sweetness of ripe bananas with the comforting warmth of cinnamon and the fluffiness of ...
The Thermomix is an incredibly useful tool for preparing sauces easily and quickly. Today, we will show you how to make a delicious meat sauce that yo ...
The homemade Flan is one of the most popular desserts in traditional cuisine. Its softness, creaminess, and sweetness make it the perfect ending to an ...
This recipe was created by our friend Luz María Lagoa Vives. Hello colleagues. I leave you here a cake with cream and apples as a base. It is very de ...
Hello colleagues. Today I bring you a new recipe. A filled apple braid, super delicious. I highly recommend it and it is very easy to prepare. INGREDI ...
Ingredients for the Christmas Cocktail with Thermomix120 g white rum200 g coconut milk200 g Curaçao200 g pineapple juice80 g cane sugar200 g ice cube ...
Broccoli nuggets are an excellent healthy alternative to traditional chicken nuggets. This dish combines the crunchy texture of nuggets with the nutri ...
