The apple pie is a classic pastry that never goes out of style. With its perfect balance between the sweetness of the apples and the softness of the cake, it is an ideal option for any occasion. In this article, we will show you how to prepare an apple pie in a simple and quick way, using ingredients that you probably already have at home.
To prepare this delicious apple pie, you will need the following ingredients:
Mix the Liquid Ingredients
In a large glass, add the eggs, sugar, milk, butter, and liquor. Mix at speed 4 for 25 seconds.
Incorporate the Dry Ingredients
Add the flour and a pinch of salt. Mix again at speed 4 for 20 seconds. Make sure the mixture is well combined; if necessary, use a spatula to finish folding the dough. Set aside.
Wash and Core
Wash, dry, and core the apples. Peeling is not necessary.
Cut into Thin Slices
Using a mandolin, slice the apples into very thin slices.
Line the Mold
Line a 20 cm diameter removable mold.
Place the Apples
Pour the apple slices into the mold, reserving a few for the top layer.
Add the Mix
Pour the egg and flour mixture over the apples. Place the reserved apple slices in an orderly manner on the top layer.
Preheat the Oven
Preheat the oven to 180ºC with heat from top and bottom.
Bake the Pie
Bake the pie for 45-50 minutes.
Brush with Jam
Once baked, brush the pie with apricot jam to give it an appetizing shine.
Cool down
Allow to cool before unmolding and serving.
Can I use another type of apples? Yes, although Golden apples are recommended, you can use any variety you prefer.
Is the liquor necessary in the recipe? No, the liquor is optional. You can omit it if you prefer.
Can I make the pie without sugar? Yes, you can use natural sweeteners like stevia or erythritol.
How long does the pie last? The pie keeps well in the refrigerator for 3-4 days.
Can the apple pie be frozen? Yes, you can freeze it. Make sure to wrap it well to prevent it from absorbing odors from the freezer.
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