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Derniers Articles Mons

Mega Moist Walnut Cake

My Mega Moist Walnut Cake is fast and easy to make in your Thermomix! It only takes 3 ingredients and a few minutes to whip it up, so it\'s perfect fo...
18-03-2018 22:21

Real Coffee pods: the best Nespresso®-Compatible coffee we&#

In addition to offering the best tasting Nespresso®-Compatible capsules we\'ve tested, Real Coffee offers great value with up to 50% savings, excellen...
01-03-2018 22:16

The Best Gluten-Free Pizza Crust

A tasty gluten-free pizza dough with few ingredients that rises and bakes well. Takes just minutes to prepare in your Thermomix and it just happens to...
09-09-2017 21:22

Protecting your Thermomix Scales

Protect your Thermomix built-in weighing scales with a purpose-built Thermo Deluxe slide or a handy plastic cutting board! The post Protecting your Th...
07-09-2017 21:24

15-minute Fat-Free Beef Curry

A fast and easy, fat-free beef curry that you can whip up in 15 minutes that fits perfectly into your 4-Phase Fat Elimination Protocol! Make it with b...
25-07-2017 21:24

Caffè Nibes: Good Value Italian Roast Nespresso®-compatible

Caffè Nibes Nespresso®-compatible coffee capsules are a good alternative for the price-conscious coffee drinker who appreciates a hearty Italian roast...
23-06-2017 21:29

Madame Thermomix’s Smoked Salmon Spread

A light, quick spread or pâté made with smoked salmon and Greek yoghurt. Makes a quick lunch, is great on a cocktail buffet or just when friends pop a...
18-05-2017 21:25

Galician Wild Garlic Pesto

Inspired by ThermoHubby John\'s Northwestern Spanish musings, this recipe takes about a minute to make in your Thermomix. To keep it light I used only...
15-04-2017 21:23

Baked Belgian Endive with Ham and Cheese, My Way

This recipe for Baked Belgian Endive with Ham and Cheese, My Way makes a hearty as well as tasty dish that\'s great for a winter lunch or dinner....
09-02-2017 21:21

My Take on “La Poule au Pot” or Chicken in a Pot

Follow my journey in the Thermostars cooking contest for Thermomix advisors and take this tasty, historic dish to a new level....
17-01-2017 21:23

Happy New Year 2017!

We wish you and yours everything that is good, right and beautiful for 2017 and beyond. Be it with your TM31 or your TM5, Happy Thermomix Cooking!...
31-12-2016 21:21

Red Pepper (Capiscum) & Tomato Soup

This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for U...
15-12-2016 21:22

Fat-Free Fish Parcels

These tasty fish parcels are not only fat-free and hCG Phase 2 compliant, they\'re just plain delicious! And it\'s a great way to make use of your Var...
06-11-2016 21:24

Simple Things: Apple Compote

A simple recipe for simply delicious apple compote with no added sugar. Ready in under 30 minutes in your Thermomix!...
24-10-2016 21:24

Introducing TMix+ (with Salted Chocolate Caramel Recipe)

What do you get when you mix a fabulous appliance created by German engineering, a successful publishing house, a passion for food and the Australian ...
30-07-2016 21:21

The Lunchbox Doctor’s Avocado Mayonnaise

A totally healthy alternative to traditional egg-based mayo, Lunchbox Doctor\'s Avocado Mayonnaise is fast and easy to make in the Thermomix. Eat it o...
24-07-2016 21:24

Even food can get Lost in Translation (Avocado vinaigrette)

Have you ever been in a foreign country, looking at the English version of the menu, burst out laughing at some of the fractured translations, and had...
13-07-2016 21:21

The 4 Blades Magazine: a digital treasure trove for Thermomi

Have you seen The 4 Blades Magazine yet" It\'s written by and for Thermomix lovers everywhere, by three Thermomix lovers over in Australia. Check it o...
06-07-2016 21:23

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Russian Slice – A Back to School Lunch Box Idea Kids Love!

Russian Slice – A Back to School Lunch ...

Russian slice is a deliciously sweet, golden syrup slice which is dotted with plump sultanas. The slice is super quick to make and perfect for back to school lunch boxes.  [caption id="attachment_2584" align="aligncenter" width="500"]... -
Slow Cooked BBQ Pulled Chicken

Slow Cooked BBQ Pulled Chicken

  So many have you have already bought Mixing It Slow Volume 2 (THANK YOU!) but for those who haven’t or are on the fence I thought I would share with you one of my favourite recipes with you so that you can get a taste of the book and my... -


Ciabatta is a classic Italian bread that has a lovely chewy centre and the most delicious crispy crust. This is a simple and easy recipe to make as there is no need for pre-ferments (ie biga or poolish) and is made with only four ingredients: water,... -
Thermomix Creamy Salami Pasta

Thermomix Creamy Salami Pasta

Serves 4 Shall I tell you a secret" When I first got the Thermomix, I was a bit afraid to use it and would only use it if David was in the house. We were laughing about it the other day, and at how times have changed! These days, I can’t stop... -
Let’s Make Homemade Thermomix Thai Chili Paste – Nam Prik Pao Recipe

Let’s Make Homemade Thermomix Thai Chil...

Nam Prik Pao otherwise known as Thai Chili Paste is one of the base ingredients in Thai cooking. The chilli paste is available commercially but this recipe is delicious and simple to make using the Thermomix.  [caption id="attachment_2542"... -
Vegetable Filled Pastries (Lukhmi) in Thermomix

Vegetable Filled Pastries (Lukhmi) in Thermom...

This is another recipe from the Flavours of India cookbook, page 50.  I made a double batch and I had quite a few.  I was regretting that decision however, as they take a bit of time assembling.  The pastry is quite yummy as it has yogurt in... -
Salted Caramel Mousse Easter Egg Cups | 3 Ingredients

Salted Caramel Mousse Easter Egg Cups | ...

These 3 ingredient Salted Caramel Mousse Easter Egg Cups take just 10 minutes to make and make the cutest little Easter dessert!! Do you know what I absolutely love""" A super cute dessert! And these Salted Caramel Mousse Easter Egg Cups are... -

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