Ingredients600 grams of cream30 grams of sugar50 grams of cocoa powder1 pinch of vanilla extract ...
Surprise your guests with this exquisite and easy-to-make dessert! Peach Mousse is a perfect option to satisfy your craving for something sweet in no ...
The Thermomix, that ally in the kitchen that makes our lives easier on more than one occasion, but did you know that there are certain things you shou ...
Ingredients: 300 g flour 90 ml warm milk 90 ml warm water 1 teaspoon bakery yeast 3 tablespoons oil 45 tablespoons sugar 30 g but ...
So, with berries as the theme and blueberries in the fridge, I turned to Lynne Mullins? book ...
"Nigella Christmas" by the kitchen goddess (and published in 2008 by Random House), but it does have some great recipes and ideas for Christmas entert ...
Well soft being the theme for the week, I immediately thought of otak otak. A dish that I have had a few times in various forms, but then ones that I ...
Oh dear - the world has ended - well nearly. The Forumthermomix site has had some problems and the owners of the site are hopefully sorting it out - ...
So, the last of ?sweet? week. I was presented with two large zucchini that had escaped the attention of one of my colleague?s mothers in her zucchini ...
OK, so this is soooooo late. I made it and took photos in January, but just never got around to posting it. A message from Tenina reminded me that I n ...
Well there were still grapes in the fridge and so what to do. Many years ago I recall watching a cooking program that I was sure was The de Medici Kit ...
Well, yes, it is past Christmas, but I made this from a book that I received from Santa. The book is the latest from Armando Percuoco and David Dale ...
Once I had made junket the next simple step was to make fromage frais by gently cutting the junket into chunks and allowing it to drain through muslin ...
Tonight was a great class at Savour School with Janice Wong from 2am : dessertbar in Singapore.I am not much of a dessert fan, but this was really an ...
This sweet little number comes from Allan Campion and Michele Curtis? book ?In The Kitchen?. This cookbook has a wealth of (over 1000) very tasty reci ...
This recipe comes from the book ?A Passion for Fruit? by Lorzenza de?Medici. Similar to Lynne Mullins? book ?produce?, it has chapters on each fruit w ...
Well with the Cookbook Challenge in mind I decided to go through a few cookbooks and look at Christmas Pudding recipes.The book that I found some most ...
With soft as the theme for the week I just had to put in a custard. This was inspired by my meal at Ristorante Cracco earlier in the year. Carlo Cracc ...
Last night I attended a fantastic class at Tony Tan\'s Unlimited Cuisine in Toorak with Nic Poelaert from Embrasse (not pronounced Embrace - but like ...
Well with berries as the theme for the week I decided to check out the dessert section of the bookshelf and spotted a book that came with marriage. I ...
OK. This is not strictly a Thermomix recipe, but thought that I would share the concept.This is another recipe from Armando Percuoco and David Dale\'s ...
Quince paste is such a wonderful little accompaniment to cheese, and when somebody gives you a dozen quinces, it is just the thing to cook, especially ...
This is a recipe from Antonio Carluccio?s book ?An Invitation to Italian Cooking? (1991) Pavillion Books Ltd. The recipe came from a restaurant near ...
This is another recipe from Jane Lawson?s book "Cocina Nueva". ( Now also in paperback). It reminds me of a Charlie Trotter dessert with melon soup wi ...
Well sweet was the theme and as I love making custards in the Thermomix Varoma (steaming attachment) and mangoes are very plentiful at present, steame ...
OK, so it is not mind shattering and it is not really a berry recipe as such but I was looking through recipes and saw a Tivoli aux fraises recipe. It ...
So for this week\'s theme it is soft. What is in the fridge" Grapes. OK. What recipes might use grapes" Start with Grape Bavarian Cream - that\'s the ...
This is the only cooking class that Ben Shewry from Attica Restaurant in Ripponlea is giving in Australia this year. So I felt very privileged to be ...
searching in the Amazon link.Despite not being thorough in the explanations and testing, there are many interesting recipes and anecdotes including th ...
