Ingredients600 grams of cream30 grams of sugar50 grams of cocoa powder1 pinch of vanilla extract ...
Surprise your guests with this exquisite and easy-to-make dessert! Peach Mousse is a perfect option to satisfy your craving for something sweet in no ...
The Thermomix, that ally in the kitchen that makes our lives easier on more than one occasion, but did you know that there are certain things you shou ...
Ingredients: 300 g flour 90 ml warm milk 90 ml warm water 1 teaspoon bakery yeast 3 tablespoons oil 45 tablespoons sugar 30 g but ...
Yummm. It might seem like an unusual dinner but I had some pineapple, carrot and sweet potato that I wanted to use up before picking up my Food Co ...
I had a new dilemma to solve when some rhubarb arrived in my Food Connect box as I haven?t had any contact with rhubarb apart from possibly eating som ...
It has been a while since I trawled through a cookbook. Blame it on a busy life with too many commitments, or perhaps I needed to coast for a while. ...
I?ve enjoyed making coconut chicken from Thermomix?s Budget Busters cookbook, and the fast chicken curry recipe from the Everyday Cooking recipe book ...
Here\'s my latest creation with reversed colour schemes on front and back, and on the sides. It is fun playing with different colours. This bag brings ...
For the past six months I have been playing with kefir. I read an article about making ginger ale in a Grass Roots magazine (GR211) and decided this c ...
Finally a tomato glut! It?s been a rare sight last year and this but it?s nice to know it can still happen. While I also get tomatoes in my Food Conne ...
Christmas Day was a lot of fun, particularly when my next two plastic bag creations were happily whisked away by my ...
I have just made my last batch of Raw Shortbread. While I have enjoyed eating these sweet balls, I am not sure that I?ll buy any more lucuma powder af ...
 Hummus is always a pleasant addition to a nibble or a meal. This raw version based on a recipe from the book ?12 Steps to Raw Foods? by Victoria B ...
After receiving several hints about preparing some instructions about how I make my plastic handbags, I have done just that here. I hope these instru ...
I am always on the lookout for good ideas. When an article in a recent Grass Roots magazine (GR211) mentioned making ginger ale with kefir powder or ...
I live opposite a park and have been envious when barbeque smells waft in my direction. Tonight I reckon my neighbours might have been thinking exactl ...
No, not really. But it was pretty enough for me to think of that delicious sweet treat that I missed this year by not going to the Ekka. I understan ...
In the early 1990\'s, I took a few vegetarian cooking classes through Sanitarium and was delighted to find this vegetarian version of a favourite food ...
This swish looking number will complement any day-time wear with its shiny white veneer and practical trim size. Made from strips cut from plastic bag ...
I?ve made muffins, pikelets, waffles and bread, and the enduring habit seems to be making mini muffins. Â My m ...
I scored a huge bunch of kale in my Food Connect box today. Rather than risk not getting to it quickly enough and thus wasting it, I made some kale pe ...
Beetroot is so versatile. I first grew to love boiled beetroot in a salad. No vinegar was needed. I even pilched it from the container in the fridge a ...
I enjoyed the Mushroom and Chicken Cacciatore meal so much that I have just made a ...
I remain interested in raw food even though I probably only eat half of my food raw. There are some foods that are so much easier to digest in their c ...
I?ve been travelling along comfortably for a while now, enjoying my breakfast of fruit with some cooked brown rice or quinoa, a large salad at lunch t ...
